Comments on: Almond Croissants for #BrunchWeek https://www.loveandconfections.com/almond-croissants-for-brunchweek/ Dessert first ❤ Travel often ❤ Brunch always Thu, 14 Feb 2019 11:57:37 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Amanda C. McNeil https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-134 Wed, 08 May 2013 01:51:57 +0000 http://love.robinhelp.com/?p=402#comment-134 I love your photography & the recipe sounds divine! I love all things almond!

]]> By: Terri https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-133 Tue, 07 May 2013 21:07:22 +0000 http://love.robinhelp.com/?p=402#comment-133 In reply to Suzanne.

Yes, but not as much as fresh croissants because of the simple syrup.The inside stays moist and won't dry out because of that. If you want your a little crispier, you can bake it for a few minutes longer, but be careful not to burn them.

]]> By: Terri https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-132 Tue, 07 May 2013 21:05:36 +0000 http://love.robinhelp.com/?p=402#comment-132 In reply to Laura Hunter.

You need to try one soon!

]]> By: Terri https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-131 Tue, 07 May 2013 21:04:59 +0000 http://love.robinhelp.com/?p=402#comment-131 In reply to Ellen.

Thank you!

]]> By: Terri https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-130 Tue, 07 May 2013 21:04:46 +0000 http://love.robinhelp.com/?p=402#comment-130 In reply to Allison (Spontaneous Tomato).

You should! Delicious!

]]> By: Terri https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-129 Tue, 07 May 2013 21:04:22 +0000 http://love.robinhelp.com/?p=402#comment-129 In reply to Jane Craske.

They are very easy to make. You should try!

]]> By: Suzanne https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-128 Tue, 07 May 2013 20:54:04 +0000 http://love.robinhelp.com/?p=402#comment-128 What a great way to use up extra croissants. Does the pastry crisp up again in the oven when it bakes?

]]> By: Laura Hunter https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-127 Tue, 07 May 2013 19:52:28 +0000 http://love.robinhelp.com/?p=402#comment-127 You know I have never tried an almond croissant but it looks incredible.

]]> By: Tara https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-126 Tue, 07 May 2013 19:20:12 +0000 http://love.robinhelp.com/?p=402#comment-126 Those look like a perfect croissant!! Yum!!

]]> By: Allison (Spontaneous Tomato) https://www.loveandconfections.com/almond-croissants-for-brunchweek/#comment-125 Tue, 07 May 2013 18:14:35 +0000 http://love.robinhelp.com/?p=402#comment-125 This is such a great idea! I love almond croissants. I've never cooked with marzipan/almond paste at home, but I keep meaning to buy it & try it…

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