Thank you for commenting Yvonne. Some of my recipes do have cups, teaspoons, etc, because quite a few are adapted and that is what the original recipe was written in. Baking is a science and using grams, liters, etc. is what I learned in culinary school.

If two people were told to measure a cup of flour, one person might not realize that the proper way to measure flour is to spoon and sweep so it aerates the flour. The other person might just dig their measuring cup straight into the flour, which would compact it.

They both would have a cup full, but the actual weight could be much different and in turn, ruin the recipe. The most accurate way to measure ingredients is by grams, because it is precise, so for some of my recipes where accuracy is key, yes, I do post in grams rather than cups.

There are some good and inexpensive kitchen scales on the market that I would be happy to recommend, and would help with accuracy in baking.

The cheesecake look good as the other readers have stated. But I will have to take a math class before I can make it. It is a big headache to do that. Can you explain why you used grams here, but not in your other cake recipes, please? Was this done to have exact measurements or what?

You were listed on Grandbaby cakes blog about cheesecakes. And the photos are just wonderful. But don't like the gram usage. In the end if I decide to make the cheesecake I will let you know because la prova è nel gusto. Next time please use cups, teaspoons, etc. Thank you and I am not trying to be mean.

Thank you!

Thanks Shaina and sure – you need to start a list!

Thank you!

Thanks Allie. If a Key Lime option is on any dessert menu, there is no question about what I am going to choose.

Thank you!

Thanks Tara – it was so good!

Thanks. It was fun to make. Key Lime is one of my all-time favorites.