Comments on: Pavlova with Strawberry Curd

By: tsallinger

tsallinger — Thu, 24 Mar 2016 21:00:01 +0000

Beautiful! Love the color of that strawberry curd.

By: Nicole

Nicole — Wed, 23 Mar 2016 17:07:23 +0000

Oh man, how did I never even think of strawberry curd??? I can't wait to try it! (And I even have egg whites in the fridge just waiting for a purpose, pavlovas are perfect).

By: Jennifer at The Champagne Supernova

Jennifer at The Champagne Supernova — Wed, 23 Mar 2016 01:51:21 +0000

This looks DELISH. I've never made/ eaten pavlova (that I know of) and now I'm aware of what I'm missing out on. Strawberries are one of the few things my picky 4 year old eats, so I'll have to give this one a whirl.

By: Sara De Leeuw

Sara De Leeuw — Tue, 22 Mar 2016 18:16:46 +0000

I've never made Pavlova! This looks gorgeous and I love the strawberry curd!

By: Sue Lau

Sue Lau — Tue, 22 Mar 2016 02:06:25 +0000

Your dessert is so beautifully white! Stunning!

By: Cindy Kerschner

Cindy Kerschner — Tue, 22 Mar 2016 00:21:45 +0000

Strawberry curd sounds perfect to me! Pass me a spoon!

By: Kristen Chidsey

Kristen Chidsey — Sun, 20 Mar 2016 21:17:43 +0000

What a creamy, dreamy dessert!

By: Heather King

Heather King — Sun, 20 Mar 2016 20:48:00 +0000

This is on my list of recipes to make this year. I've got to make it soon. EVery tume I see it I think of how pretty it looks!

By: Liz Berg

Liz Berg — Sun, 20 Mar 2016 18:37:29 +0000

My family loves pavlova—and your version looks amazing. It's time to try my hand at strawberry curd—it has to taste fabulous!!

By: The Ninja Baker

The Ninja Baker — Sun, 20 Mar 2016 09:14:03 +0000

Delighted you shared this divine dessert, Terri! Great reminder on the temperature of the eggs. I am inspired once again to try the daunting pavlova and intrigued by strawberry curd. Lovely!