ground black pepper, hot sauce, and onion powder, to taste
paprika, chives, or parsley for garnish
Peel and rinse hard boiled eggs. Slice in half, lengthwise and remove yolk to medium mixing bowl, Place egg white on serving tray.
Add Cabot Farmhouse Reserve, mayonnaise, celery seed, mustard, sugar, pimentos, and relish to mixing bowl. Using a hand blender, combine until creamy. Add pepper, hot sauce, or onion powder if desired.
Place filling into piping bag. Pipe or spoon into the center of each egg white. Garnish with paprika, finely chopped chives and parsley. Cover and refrigerated until ready to serve.