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Funfetti Dirt Cups - layered homemade vanilla bean pudding, golden oreos, and colorful sprinkles

Funfetti Dirt Cups

Prep Time 15 minutes
Cook Time 5 minutes
Chilling time 4 hours


Vanilla Bean Pudding

  • 2 cups whole milk
  • 3/4 cup heavy whipping cream
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon Taylor & Colledge Vanilla Bean Paste
  • 2 tablespoons unsalted butter, cubed

Funfetti Dirt Cups

  • 20 Golden Oreos
  • 1 cup heavy whipping cream
  • 1 tablespoon Dixie Crystals Confectioners Powdered Sugar
  • 4 tablespoons Sweets & Treats sprinkles, plus more for decoration


  • Place milk, heavy cream, sugar, cornstarch, and salt into a medium saucepan over medium heat. Cook on medium heat, stirring frequently, for 5-6 minutes, or until thickened.
  • Take off heat and whisk in vanilla bean paste and butter. Pour into heat-proof bowl, and cover with plastic wrap touching the entire surface. Refrigerate minimum 4 hours
  • Once pudding is cooled. Using a food processor, crush Golden Oreos and set aside. Whip heavy cream and powdered sugar until stiff. Fold whipped cream into pudding in thirds. While folding in last third, add sprinkles and gently fold together. Divide between cups and layer with golden oreos. Garnish with more sprinkles. Serve immediately, or refrigerate until ready (sprinkles might discolor pudding)