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Pumpkin red sangria with apples and pumpkin pie syrup

Pumpkin Red Sangria

5 from 2 votes
Prep Time 10 minutes
Chill Time 16 hours
Servings 4


  • 1/4 cup canned pumpkin, not pumpkin pie filling
  • 3/4 cup Torani Pumpkin Pie Syrup
  • 1 1/2 cups apple cider
  • 1/2 cup Grand Marnier
  • 750ml red wine
  • 1 granny smith apple, diced
  • 2 pink lady or honeycrisp apples, diced
  • 1 orange, sliced in wedges
  • apple slices, pomegranate seeds and cinnamon sticks for garnish


  • In a large pitcher, stir together pumpkin puree, pumpkin pie syrup, apple cider and Grand Marnier. Add in wine and fruit, cover with lid or plastic wrap, then refrigerate overnight. Serve over ice and garnish with apple slices, pomegranate seeds, and cinnamon sticks.