Peach, Prosciutto and Mozzarella Skewers
fresh ciliegine mozzarella
prosciutto di parma
salt and pepper, to taste
Cut peaches into 8-10 slices, then cut the slices into halves. Cut each prosciutto into 2-3 pieces. Skewer peaches, a basil leaf, a piece of prosciutto, then a mozzarella ball.
Place skewers onto platter. Drizzle with balsamic glaze right before serving. Season with salt and pepper to taste.