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Peach, Prosciutto and Mozzarella Skewer with Balsamic Glaze

Peach, Prosciutto and Mozzarella Skewers

5 from 2 votes
Prep Time 15 mins
Servings 6


  • 1-2 fresh peaches
  • 8 ounces fresh ciliegine mozzarella
  • 4 ounces prosciutto di parma
  • basil
  • balsamic glaze
  • salt and pepper, to taste


  • Cut peaches into 8-10 slices, then cut the slices into halves. Cut each prosciutto into 2-3 pieces. Skewer peaches, a basil leaf, a piece of prosciutto, then a mozzarella ball.
  • Place skewers onto platter. Drizzle with balsamic glaze right before serving. Season with salt and pepper to taste.