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Bourbon Peach Sweet Tea

Bourbon Peach Sweet Tea

5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Steeping 5 mins
Total Time 20 mins
Servings 4


  • 8 cups filtered or spring water, divided
  • 2 Luzianne family size iced tea bags, not cold brew
  • 1/8 teaspoon baking soda
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 8 ounces Peach Bourbon*
  • Ice
  • garnish with fresh peaches, lemon slices, or mint


  • In medium saucepan, bring 2 cups water just to a boil. Place tea bags and baking soda in a large glass measuring cup that is heat-safe.Pour water over tea bags and let steep for 5-8 minutes. Remove tea bags, letting them drip, but do not squeeze bags to get liquid out.
  • Pour into large pitcher and stir in sugar. Pour remaining water into pitcher and let cool to room temperature. Add Peach bourbon and stir.
  • Store in refrigerator up to 3 days. Serve over ice with fresh peaches, lemon slices or mint for garnish.


*If you do not have peach bourbon available, mix 5 ounces bourbon with 3 ounces peach schnapps.