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Easy Pumpkin Monkey Bread

Easy Pumpkin Monkey Bread

5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Cool Time 10 mins
Total Time 1 hr 5 mins
Servings 8

Ingredients
  

Pumpkin Biscuits

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons pumpkin pie spice
  • 2 cans Grands Southern Homestyle Original or Buttermilk Biscuits (8-count)

Pumpkin Sauce

  • ¾ cup light brown sugar
  • ½ cup salted butter
  • ½ cup pumpkin puree, not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons vanilla extract

Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray.

Pumpkin Sauce

  • In small saucepan, combine brown sugar, butter, spices and pumpkin. Stir until butter is completely melted and mixture is combined. Remove from heat and stir in vanilla.

Pumpkin Biscuits

  • Whisk together sugar, pumpkin pie spice and cinnamon in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan.
  • Gently pour or spoon ⅓ pumpkin sauce in the bottom of the pan. Layer half the biscuits in the bundt pan. Pour or spoon ⅓ over the biscuit pieces, trying to coat/cover each one. Repeat with remaining biscuits and sauce
  • Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce.

Glaze

  • Combine ingredients for glaze and pour over monkey bread. Serve immediately.