2cansGrands Southern Homestyle Original or Buttermilk Biscuits (8-count)
Pumpkin Sauce
¾cuplight brown sugar
½cupsalted butter
½cuppumpkin puree, not pumpkin pie filling
1teaspoonpumpkin pie spice
2teaspoonsvanilla extract
Glaze
1cuppowdered sugar
2-3tablespoonsheavy cream
1teaspoonvanilla extract
Instructions
Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray.
Pumpkin Sauce
In small saucepan, combine brown sugar, butter, spices and pumpkin. Stir until butter is completely melted and mixture is combined. Remove from heat and stir in vanilla.
Pumpkin Biscuits
Whisk together sugar, pumpkin pie spice and cinnamon in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan.
Gently pour or spoon ⅓ pumpkin sauce in the bottom of the pan. Layer half the biscuits in the bundt pan. Pour or spoon ⅓ over the biscuit pieces, trying to coat/cover each one. Repeat with remaining biscuits and sauce
Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce.
Glaze
Combine ingredients for glaze and pour over monkey bread. Serve immediately.