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Easy Pumpkin Pudding Dip

Easy Pumpkin Pudding Dip

Servings 8


  • 15 ounces canned pumpkin, not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 3.4 ounces instant vanilla Jell-o pudding
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping


Day before:

  • Place frozen whipped topping in refrigerator overnight to thaw
  • Place pumpkin into cheesecloth, covered, in a mesh strainer over a bowl to drain.

Easy Pumpkin Pudding Dip

  • In medium bowl, combine drained pumpkin, pumpkin pie spice, cinnamon, pudding mix and vanilla. Fold in thawed whipped topping. Keep refrigerated until consuming.