Spiced Sugared Pecans
Recipe can easily be doubled or tripled.
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Heat oven to 250°F. Butter a half sheet pan and set aside. In a small bowl, combine sugar, cinnamon and salt, set aside
In large bowl, whip the egg white and water until foamy. Add in pecans and stir to coat completely. Pour sugar mixture over nuts and toss to coat completely. Spread evenly on sheet pan
Bake for 1 hour, or until nuts are completely dry, tossing every 15 minutes to ensure doneness. Let cool and store in an airtight container.