Go Back
Easy Cranberry Orange Monkey Bread

Easy Cranberry Orange Monkey Bread

Prep Time 15 mins
Cook Time 55 mins
Cooling time 10 mins
Total Time 1 hr 20 mins
Servings 8


Cranberry Orange Biscuits

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • zest from 1 navel orange
  • 2 cans Grands Southern Homestyle Original or Buttermilk Biscuits (8-count)
  • 1 cup dried cranberries

Cinnamon Orange Sauce

  • ¾ cup granulated sugar
  • ½ cup salted butter
  • 1 teaspoon ground cinnamon
  • juice from 1 navel orange
  • 2 teaspoons vanilla extract


  • 1 cup powdered sugar
  • 2-3 tablespoons heavy whipping cream


  • Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray and set aside.
  • In small saucepan, combine sugar, butter, cinnamon and orange juice. Stir until butter and sugar are completely melted and mixture is combined. Remove from heat and stir in vanilla.
  • Whisk together sugar, cinnamon, and zest in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan with dried cranberries sprinkled throughout.
  • Gently pour the sauce over the biscuits. Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce.
  • Combine ingredients for glaze and pour over monkey bread. Serve immediately.