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Easy Gingerbread Dip
Print Recipe
Prep Time
10
minutes
mins
Chill Time
2
hours
hrs
Servings
6
Ingredients
8
ounces
cream cheese, softened
⅛
teaspoon
salt
6
tablespoons
light brown sugar
2
tablespoons
powdered sugar
2
tablespoons
molasses
2
teaspoons
ground cinnamon
¾
teaspoon
ground ginger
4
ounces
frozen whipped topping, thawed
sprinkle mix
cookies or graham crackers for dipping
Instructions
In medium mixing bowl with hand blender, or in the bowl of your stand mixer, mix cream cheese, salt, brown sugar and powdered sugar until combined.
Add molasses and spices and mix to combine. Fold in thawed whipped topping.
Place in bowl, cover with plastic wrap and refrigerate 1-2 hours. Top with sprinkle mix before serving with cookies.