<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Bread Baking Tips &#8211; Working with Yeast	</title>
	<atom:link href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/</link>
	<description>Dessert first ❤ Travel often ❤ Brunch always</description>
	<lastBuildDate>Thu, 14 Feb 2019 12:01:30 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.4</generator>
	<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-789</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 20:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-789</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-755&quot;&gt;Carla Shiver&lt;/a&gt;.

Potato Bread is good. Love when it is warm right out of the oven.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-755">Carla Shiver</a>.</p>
<p>Potato Bread is good. Love when it is warm right out of the oven.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-788</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 20:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-788</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-753&quot;&gt;R Yerkes&lt;/a&gt;.

Don&#039;t be intimidated. The worst that can happen is you need to start over. There are some great easy recipes out there to start with.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-753">R Yerkes</a>.</p>
<p>Don&#39;t be intimidated. The worst that can happen is you need to start over. There are some great easy recipes out there to start with.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-787</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 20:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-787</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-751&quot;&gt;Wendy Rusch&lt;/a&gt;.

Challah is so good! I usually use it for French Toast.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-751">Wendy Rusch</a>.</p>
<p>Challah is so good! I usually use it for French Toast.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-786</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Wed, 26 Nov 2014 20:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-786</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-749&quot;&gt;Manda&lt;/a&gt;.

I love homemade bread - so delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-749">Manda</a>.</p>
<p>I love homemade bread &#8211; so delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carla Shiver		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-755</link>

		<dc:creator><![CDATA[Carla Shiver]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 12:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-755</guid>

					<description><![CDATA[My favorite baked item I have made with yeast is potato bread. :)]]></description>
			<content:encoded><![CDATA[<p>My favorite baked item I have made with yeast is potato bread. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: R Yerkes		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-753</link>

		<dc:creator><![CDATA[R Yerkes]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 02:58:42 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-753</guid>

					<description><![CDATA[Cinnamon rolls! Pizza Dough. Never bread. I am still intimidated by it. ]]></description>
			<content:encoded><![CDATA[<p>Cinnamon rolls! Pizza Dough. Never bread. I am still intimidated by it. </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wendy Rusch		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-751</link>

		<dc:creator><![CDATA[Wendy Rusch]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 00:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-751</guid>

					<description><![CDATA[I Love making homemade cinnamon rolls of any kind!!!  Challah Bread is also a favorite to make!!!]]></description>
			<content:encoded><![CDATA[<p>I Love making homemade cinnamon rolls of any kind!!!  Challah Bread is also a favorite to make!!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Manda		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-749</link>

		<dc:creator><![CDATA[Manda]]></dc:creator>
		<pubDate>Fri, 21 Nov 2014 21:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-749</guid>

					<description><![CDATA[I use to make homemade bread but the most recent use of yeast would be pizza dough.]]></description>
			<content:encoded><![CDATA[<p>I use to make homemade bread but the most recent use of yeast would be pizza dough.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-733</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Thu, 20 Nov 2014 01:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-733</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-721&quot;&gt;christopher sorel&lt;/a&gt;.

Always a good choice!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-721">christopher sorel</a>.</p>
<p>Always a good choice!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Terri Truscello Miller		</title>
		<link>https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-732</link>

		<dc:creator><![CDATA[Terri Truscello Miller]]></dc:creator>
		<pubDate>Thu, 20 Nov 2014 01:57:44 +0000</pubDate>
		<guid isPermaLink="false">http://love.robinhelp.com/?p=297#comment-732</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-720&quot;&gt;Shaina Wizov&lt;/a&gt;.

Focaccia is so good. I love all the different toppings you can choose from too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandconfections.com/bread-baking-tips-working-with-yeas/#comment-720">Shaina Wizov</a>.</p>
<p>Focaccia is so good. I love all the different toppings you can choose from too!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
