Comments on: Mermaid Layer Cake

By: Camp Hollow

Camp Hollow — Wed, 03 Jul 2024 09:13:00 +0000

Your Mermaid Layer Cake recipe is an absolute delight! I appreciate how detailed and easy-to-follow your instructions are, especially your tips on adjusting baking times and layering techniques for different cake pan sizes. The emphasis on using quality ingredients like Adams Best Vanilla and Dixie Crystals sugar truly shines through in the rich flavor of both the cake and frosting. The vibrant turquoise color and beautifully piped rosettes make it a visual treat as well. Thanks for sharing your expertise and making baking such a joyful experience!

By: Terri

Terri — Sun, 21 Jun 2020 02:05:00 +0000

In reply to Brenda. Hi Brenda. I would start at 15-16 minutes, then test from there.

By: Brenda

Brenda — Fri, 12 Jun 2020 22:13:23 +0000

Any recommendations for baking time if I make this recipe as cupcakes?

By: Terri

Terri — Sun, 28 Jul 2019 22:11:20 +0000

In reply to Liz @ Books n' Cooks. Thank you! I love it so much - it was such a fun and easy cake to make!

By: Liz @ Books n' Cooks

Liz @ Books n' Cooks — Wed, 24 Jul 2019 18:32:08 +0000

This is an absolutely gorgeous cake. My daughter would die if she saw it.

By: Terri

Terri — Wed, 24 Jul 2019 17:49:32 +0000

In reply to Jaida ~ Sweet Beginnings. Awww, thank you! I would love to have a cake "play date" LOL

By: Terri

Terri — Wed, 24 Jul 2019 17:49:05 +0000

In reply to April Tuell. I know! But it is too delicious not to eat!

By: Terri

Terri — Wed, 24 Jul 2019 17:45:25 +0000

In reply to Christie. She freaked out when she saw it - especially the mermaid tails and sprinkles!

By: Christie

Christie — Sun, 21 Jul 2019 17:35:39 +0000

I wish I had just half of your decorating skills. It looks gorgeous! And so delicious. I bet the little one loved it!

By: Ellen

Ellen — Wed, 17 Jul 2019 20:20:17 +0000

One of the most gorgeous cakes I’ve ever seen. I know I say that about a lot of your cakes but you out do yourself each time. The colors are stunning!