Comments on: Meyer Lemon Cake with Meyer Lemon Glaze https://www.loveandconfections.com/meyer-lemon-cake-with-lemon-glaze/ Dessert first ❤ Travel often ❤ Brunch always Tue, 07 Apr 2020 01:51:41 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Terri https://www.loveandconfections.com/meyer-lemon-cake-with-lemon-glaze/#comment-3724 Tue, 07 Apr 2020 01:51:41 +0000 http://love.robinhelp.com/?p=280#comment-3724 In reply to Tiffany.

I found a typo in instruction #3 – add the wet mixtures into the dry mixture. At that point, all the wet ingredients go into the dry ingredients.

]]> By: Tiffany https://www.loveandconfections.com/meyer-lemon-cake-with-lemon-glaze/#comment-3324 Sun, 12 Jan 2020 15:24:15 +0000 http://love.robinhelp.com/?p=280#comment-3324 When do you add the lemon milk? I just took my cake out and went “huh” and looked back over the recipe. Nowhere does it say when to add it. (So confused.)

]]> By: Terri Truscello Miller https://www.loveandconfections.com/meyer-lemon-cake-with-lemon-glaze/#comment-929 Fri, 23 Jan 2015 03:58:36 +0000 http://love.robinhelp.com/?p=280#comment-929 In reply to Wendy Klik.

Thanks Wendy. The holes are a good idea. I also think next time I am going to make the icing thicker and take it out of the pan before icing

]]> By: Wendy Klik https://www.loveandconfections.com/meyer-lemon-cake-with-lemon-glaze/#comment-928 Wed, 21 Jan 2015 15:46:09 +0000 http://love.robinhelp.com/?p=280#comment-928 It looks lovely. Another idea would be to leave the glaze as is but poke holes in the cake so that it drizzles down into it. YUM

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