Green mint chocolate chip milkshake with chocolate coated sprinkle rim and whipped cream
Print Recipe

St. Patrick’s Day Mint Chocolate Chip Milkshakes

Prep Time10 mins
Servings: 2

Ingredients

  • 1/4 cup melted dark chocolate candy melting wafers
  • St. Patrick’s Day shamrock sprinkle mix
  • 1/2 cup milk
  • 3 cups mint chocolate chip ice cream
  • Mint Green gel food color, optional
  • Freshly Whipped Cream

Instructions

  • Melt chocolate according to package directions. Dip rims of glasses into chocolate then immediately sprinkle with shamrock sprinkle mix. Refrigerate 5-10 minutes.
  • In high-powered blender, combine milk, ice cream and a few drops of mint green food color. Blend until combined. Pour into glasses, top with freshly whipped cream and more sprinkles.