Easy Pumpkin Pudding Dip
Ingredients
- 15 ounces canned pumpkin, not pumpkin pie filling
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 3.4 ounces instant vanilla Jell-o pudding
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping
Instructions
Day before:
- Place frozen whipped topping in refrigerator overnight to thaw
- Place pumpkin into cheesecloth, covered, in a mesh strainer over a bowl to drain.
Easy Pumpkin Pudding Dip
- In medium bowl, combine drained pumpkin, pumpkin pie spice, cinnamon, pudding mix and vanilla. Fold in thawed whipped topping. Keep refrigerated until consuming.