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Bacon Cheddar Grits Casserole
Recipe adapted from Lakeside Mills
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Resting Time
5
minutes
mins
Total Time
45
minutes
mins
Servings
8
Ingredients
1
cup
yellow corn grits
4
cups
water
1
teaspoon
salt
2
large eggs
1 1/2
cups
Cabot Bacon Cheddar Shredded Cheese
1/2
cup
butter (1 stick), cut into pieces
4
slices
cooked and chopped bacon
Instructions
Heat oven to 325F. Grease 9 x 9 oven-safe baking dish and set aside.
Place water and salt into a large saucepan and bring to a rolling boil. Whisk grits into boiling water and continue whisking until grits boil.
Cover pan with lid, reduce heat to low, and cook 5-6 minutes, stirring occasionally until cooked.
In medium bowl, whisk eggs. Slowly whisk one cup of grits into eggs. Whisk egg mixture back into grits, along with shredded cheese, butter and bacon.
Pour into baking dish and bake for 30-35 minutes. Let stand 5 minutes before serving.