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Bacon Cheddar Grits Casserole

Bacon Cheddar Grits Casserole

Recipe adapted from Lakeside Mills
Prep Time 10 mins
Cook Time 35 mins
Resting Time 5 mins
Total Time 45 mins
Servings 8


  • 1 cup yellow corn grits
  • 4 cups water
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups Cabot Bacon Cheddar Shredded Cheese
  • 1/2 cup butter (1 stick), cut into pieces
  • 4 slices cooked and chopped bacon


  • Heat oven to 325F. Grease 9 x 9 oven-safe baking dish and set aside.
  • Place water and salt into a large saucepan and bring to a rolling boil. Whisk grits into boiling water and continue whisking until grits boil.
  • Cover pan with lid, reduce heat to low, and cook 5-6 minutes, stirring occasionally until cooked.
  • In medium bowl, whisk eggs. Slowly whisk one cup of grits into eggs. Whisk egg mixture back into grits, along with shredded cheese, butter and bacon. 
  • Pour into baking dish and bake for 30-35 minutes. Let stand 5 minutes before serving.