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Pumpkin Pecan Monkey Bread

Pumpkin Pecan Monkey Bread

5 from 2 votes
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Prep Time 15 mins
Cook Time 45 mins
Servings 12

Ingredients
  

Pumpkin Spice Biscuits

  • 2 cans Grands Flaky Biscuits
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 cup pecans, chopped

Pumpkin Spice Sauce

  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 1 cup Cabot unsalted butter
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • pinch salt
  • 1/2 cup canned pumpkin, not pumpkin pie filling
  • 2 teaspoons vanilla extract

Instructions
 

Pumpkin Spice Biscuits

  • Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place 1/3 of the pecans in the bottom of the bundt pan
  • Whisk together sugar, pumpkin pie spice and cinnamon in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan, sprinkling remaining pecans between biscuits, until all biscuit pieces and pecans are used.
  • Place bundt pan on half-sheet tray, to prevent the mixture from overflowing.

Pumpkin Spice Sauce

  • In small saucepan, combine brown sugar, butter, spices and pumpkin. Stir until butter is completely melted and mixture is combined. Remove from heat and stir in vanilla.
  • Gently pour or spoon pumpkin spice sauce over the biscuit pieces, trying to coat/cover each one.
  • Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce. Serve immediately.