Prepare 7x11 pan with parchment paper and set aside.
In a medium saucepan combine white chocolate chips, butter, molasses, and sweetened condensed milk. Heat over medium, stirring constantly, until chocolate chips are melted and ingredients are combined
Add in Spices and vanilla extract. Stir to combine.
Pour into prepared pan and top with sprinkle mix. Cool at room temperature for 30 minutes, then refrigerate minimum 2 hours.
Cut into 24-36 squares and serve. Fudge can be stored in an airtight container at room temperature or in the refrigerator.
