Deck the halls and get ready for the sweetest holiday season! My Best Gingerbread Fudge is sure to be a hit at your holiday party!
Fudge is always a welcome dessert at holiday parties, and what better way to enjoy the season than with gingerbread! If you love gingerbread, try my Gingerbread Latte Cupcakes with the cutest cookie and sprinkle topper.
Best Gingerbread Fudge:
Easy recipes are always a good idea around the holidays, and this fudge recipe is definitely one to keep handy. Some fudge recipes use a candy thermometer and specific temperatures to set the chocolate, but my Best Gingerbread Fudge can be made in one pot and takes less than 10 minutes to come together.
The spices in this fudge are spot-on. My kitchen smelled like a gingerbread cookie as I was mixing the fudge, and it is just the right amount of sweet and spice. For these photos, I cut them into 24 squares, but feel free to cut the fudge even smaller, depending on how much you like per bite.
While the fudge is great on it’s own, I love topping it with fun and festive sprinkles. My favorite sprinkles for gingerbread treats is “Reindeer Food” from Sweets & Treats. These sprinkles are absolutely adorable, and the tiny gingerbread men quins top this fudge perfectly. Make sure you add the sprinkles as soon as you pour the fudge into the pan. The fudge should be liquid enough that you really don’t need to spread it, other than to ensure it gets into the edges of your pan.
Tips, Tricks, and Tools:
- A good spatula is necessary for making fudge, and these silicone spatulas are my favorite.
- My fudge pan is slightly bigger than what most other recipes call for, but hold the perfect amount for my recipes.
- Stir the melting chocolate constantly, to ensure it doesn’t burn in the pan.
- When measuring out sticky ingredients, like molasses or honey, spray the measuring cups with cooking spray. the sticky ingredients slide out easily!
Bests Gingerbread Fudge
- 22 ounces white chocolate chips
- 1 1/2 tablespoons unsalted butter
- 1/4 cup molasses +1 tablespoon
- 1 14-ounce can sweeten condensed milk
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 teaspoon vanilla
- sprinkle mix
- Prepare 7x11 pan with parchment paper and set aside.
- In a medium saucepan combine white chocolate chips, butter, molasses, and sweetened condensed milk. Heat over medium, stirring constantly, until chocolate chips are melted and ingredients are combined
- Add in Spices and vanilla extract. Stir to combine.
- Pour into prepared pan and top with sprinkle mix. Cool at room temperature for 30 minutes, then refrigerate minimum 2 hours.
- Cut into 24-36 squares and serve. Fudge can be stored in an airtight container at room temperature or in the refrigerator.
Welcome to #ChristmasSweetsWeek 2019! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 25 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Cinnamon Roll Pancakes from Daily Dish Recipes
Flaky Nutella Christmas Tree from Shockingly Delicious
Gingerbread Sweet Rolls from The Redhead Baker
Grinch Pancakes from Katie’s Cucina
Mini Chocolate Peppermint Baked Donuts from It Bakes Me Happy
Christmas Pastries and Desserts:
Angel Sugar Crisps from Jolene’s Recipe Journal
Chocolate Cherry Loaf from Seduction In The Kitchen
Hot Chocolate Cookie Cups from Sweet Beginnings
Peppermint Chunk Cookies from A Day in the Life on the Farm
Snowman Cupcakes from Hezzi-D’s Books and Cooks
Toy Soldier Frosted Brownies from Big Bear’s Wife
Vegan Gingerbread Layer Cake from The Baking Fairy
Bourbon Balls from A Kitchen Hoor’s Adventures
Chocolate Peppermint Truffles from Family Around the Table
Christmas Crack (Saltine Toffee) from Palatable Pastime
Gingerbread Fudge from Love and Confections
Slow Cooker Chocolate Peanut Candy from Cheese Curd In Paradise
Spiced Pecans with a Rum Glaze from Karen’s Kitchen Stories
Star Crunch Inspired Bars from Our Good Life