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Caramelized Pineapple No-Churn Ice Cream

Caramelized Pineapple No-Churn Ice Cream

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Prep Time 15 minutes
Cook Time 5 minutes
Chill time 1 day
Servings: 8
Ingredients Method

Ingredients
  

Caramelized Pineapple
  • crushed pineapple, drained, reserving 2 teaspoons
  • ½ cup dark brown sugar
No-Churn Ice Cream
  • 14 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • caramelized pineapple
  • salted caramel, optional

Method
 

Caramelized Pineapple
  1. In medium skillet, combine crushed pineapple, 2 teaspoons juice, and brown sugar. Cook on medium for 5-7 minutes, stirring frequently, until liquid reduces and pineapple is caramelized.
  2. Cool to room temperature, preferably chill for 10 minutes.
No-Churn Ice Cream
  1. Prior to making ice cream, place loaf pan and medium metal mixing bowl, or bowl of your stand mixer and whip attachment, into refrigerator to chill.
  2. In large bowl, combine sweetened condensed milk and caramelized pineapple. Set aside.
  3. In chilled medium bowl, or bowl of stand mixer, whip heavy cream to stiff peaks. Fold into pineapple mixture.
  4. Place half into loaf pan. Drizzle with salted caramel and swirl together. Repeat with remaining ice cream mixture. Drizzle with salted caramel and swirl again.
  5. Cover with plastic wrap and freeze 10-12 hours. Serve with warm salted caramel.