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Easy Cranberry Orange Monkey Bread

Easy Cranberry Orange Monkey Bread

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Prep Time 15 minutes
Cook Time 55 minutes
Cooling time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

Cranberry Orange Biscuits
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • zest from 1 navel orange
  • 2 cans Grands Southern Homestyle Original or Buttermilk Biscuits (8-count)
  • 1 cup dried cranberries
Cinnamon Orange Sauce
  • ¾ cup granulated sugar
  • ½ cup salted butter
  • 1 teaspoon ground cinnamon
  • juice from 1 navel orange
  • 2 teaspoons vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy whipping cream

Method
 

  1. Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray and set aside.
  2. In small saucepan, combine sugar, butter, cinnamon and orange juice. Stir until butter and sugar are completely melted and mixture is combined. Remove from heat and stir in vanilla.
  3. Whisk together sugar, cinnamon, and zest in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan with dried cranberries sprinkled throughout.
  4. Gently pour the sauce over the biscuits. Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce.
  5. Combine ingredients for glaze and pour over monkey bread. Serve immediately.