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Easy Pumpkin Monkey Bread

Easy Pumpkin Monkey Bread

5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Cool Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8
Ingredients Method

Ingredients
  

Pumpkin Biscuits
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons pumpkin pie spice
  • 2 cans Grands Southern Homestyle Original or Buttermilk Biscuits (8-count)
Pumpkin Sauce
  • ¾ cup light brown sugar
  • ½ cup salted butter
  • ½ cup pumpkin puree, not pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Method
 

  1. Heat oven to 350F. Grease bundt pan with butter or cooking spray. Place bundt pan on half-sheet tray.
Pumpkin Sauce
  1. In small saucepan, combine brown sugar, butter, spices and pumpkin. Stir until butter is completely melted and mixture is combined. Remove from heat and stir in vanilla.
Pumpkin Biscuits
  1. Whisk together sugar, pumpkin pie spice and cinnamon in medium bowl. Quarter biscuits and roll pieces into sugar-spice mixture. Layer biscuit pieces in bundt pan.
  2. Gently pour or spoon ⅓ pumpkin sauce in the bottom of the pan. Layer half the biscuits in the bundt pan. Pour or spoon ⅓ over the biscuit pieces, trying to coat/cover each one. Repeat with remaining biscuits and sauce
  3. Bake for 35-40 minutes. Cool 10 minutes, then carefully turn over onto rimmed serving plate. Be careful when turning over, so as not to burn yourself with the hot butter sugar sauce.
Glaze
  1. Combine ingredients for glaze and pour over monkey bread. Serve immediately.