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Caramelized Pineapple No-Churn Ice Cream

Caramelized Pineapple No-Churn Ice Cream

Prep Time 15 mins
Cook Time 5 mins
Chill time 1 d
Servings 8

Ingredients
  

Caramelized Pineapple

  • crushed pineapple, drained, reserving 2 teaspoons
  • ½ cup dark brown sugar

No-Churn Ice Cream

  • 14 ounces sweetened condensed milk
  • 2 cups heavy whipping cream
  • caramelized pineapple
  • salted caramel, optional

Instructions
 

Caramelized Pineapple

  • In medium skillet, combine crushed pineapple, 2 teaspoons juice, and brown sugar. Cook on medium for 5-7 minutes, stirring frequently, until liquid reduces and pineapple is caramelized.
  • Cool to room temperature, preferably chill for 10 minutes.

No-Churn Ice Cream

  • Prior to making ice cream, place loaf pan and medium metal mixing bowl, or bowl of your stand mixer and whip attachment, into refrigerator to chill.
  • In large bowl, combine sweetened condensed milk and caramelized pineapple. Set aside.
  • In chilled medium bowl, or bowl of stand mixer, whip heavy cream to stiff peaks. Fold into pineapple mixture.
  • Place half into loaf pan. Drizzle with salted caramel and swirl together. Repeat with remaining ice cream mixture. Drizzle with salted caramel and swirl again.
  • Cover with plastic wrap and freeze 10-12 hours. Serve with warm salted caramel.