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Today I am blogging for Brianne over at Cupcakes & Kale Chips. She just moved into a new house in another state all during the holiday season. I definitely know how moving goes. We moved into our new place a few months ago and with a 9-month old, moving was not easy.

Baby L&C is almost 1 and I can hardly believe how much the time has gone by. I have been reminiscing this past month on all her “firsts” this past year. First smiles, giggles, rolling over, sitting up, tooth, crawling, walking. So much has happened and I can’t wait to experience everything that is to come.

Holidays are about being together with family and with my Italian family, it means gathering in the kitchen. In our house, the kitchen is the heart of the home and being together, whether cooking, baking or just visiting, we feel at home in the kitchen.

Pretty soon my baby will be in the kitchen cooking and baking right beside me. For now, she sits in her high chair and makes a raucous with whatever kitchen tools I can occupy her with – a Mom’s gotta do what a Mom’s gotta do.

Snickerdoodle Biscottis are great if you want a morning or afternoon snack or perfect for an after dinner treat.

Head on over to Cupcakes & Kale Chips for the recipe and don’t forget to enter the Rafflecopter below to win the awesome 12 Guest Posts & Roundups of Christmas Giveaway!

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Until next time,
LOVE & CONFECTIONS!

The post Snickerdoodles Biscotti Guest Post for @Cupcakekalechip + a #Giveaway appeared first on Love and Confections.

Since it’s Thanksgiving today, it’s time to start spreading some holiday cheer, so Merry Christmas, Happy Hanukkah, Hammy Kwanzaa, and an all around Happy Holidays! There is a full month of round-ups and some great prizes too!

Just like Brianne’s usual mix of healthy eats and decadent treats, these guest posts will feature a little of everything. Check out this lineup…

In addition, we are giving you the chance to win a $200 Amazon Gift Card, plus your choice of two cookbooks: Dessert Mashups by Dorothy Kern AND Party Popcorn by Ashton Swank OR The Everything Wheat-Free Diet Cookbook by Lauren Kelly AND Sugar-Free Mom by Brenda Bennett. (P.S. those are affiliate links, in case you can’t wait and want to buy any of these cookbooks NOW!). Giveaway is open to U.S. residents 18 years of age and older, and you have till 11:59 pm on December 23rd to enter. Don’t worry – we’ll remind you all month And make sure you come back throughout the month to check out all of the December deliciousness!

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Until next time,
LOVE & CONFECTIONS!

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Until next time,
LOVE & CONFECTIONS!

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Hello Love and Confections Readers! I’m so excited to be posting here today. Before we talk about these Cranberry Pear Mini Tarts, I’d like to congratulate Mr. and Mrs. L&C on their new beautiful addition, Baby Grace! She is a complete little bundle of joy and I’ve loved seeing all the photos of their journey! Well wishes to your new little family!

To celebrate, I’ve made these mini tarts in the tiny tart pans that I love so much. Tiny tarts for a tiny baby girl! The tart cranberries compliment the sweet pear filling quite well in this dessert. The pop of red is also so pretty and festive for winter. Whenever I see cranberries in the store, I gravitate towards them and they end up going into the cart. After I get them home I start to dream up some new creative recipes, these tarts are exactly that.

If you have a large tart pan, feel free to use it in lieu of the mini pans. A mini tart pan set usually contains six little pans but in this recipe you will only have enough dough for four. I struggled not to eat all four tarts after they came out of the oven.

The post {Guest Post with Sweet Remedy} Pear and Cranberry Tarts appeared first on Love and Confections.

Hello Love and Confections readers and happy Friday! I’m Susan from The Girl In The Little Red Kitchen and I’m so happy to be here today helping Terri out while she takes some time off to enjoy her baby girl Grace.

  

I thought since the weekend is almost upon us, today would be a great day to share a simple but delicious baked donut recipe that you can bake up in no time. All it takes is an hour of your time and then you can sit down with these meyer lemon donuts with your coffee and Sunday paper (or Facebook, I won’t judge).

Meyer lemons are in season right now and I look for any opportunity to use them. If you aren’t familiar with the meyer lemon, it is simple a hybrid of lemons and mandarin oranges. The cross breeding with the orange produces a fruit that is not as tart as your regular lemon, extremely juicy and fragrant. Meyer lemons are perfect not only in baked goods but as a savory application as well.

Since our houses will be flooded with chocolate again next month due to Valentine’s Day, use this opportunity for a lovely lemony donut. You will need a donut pan to make these guys but they are inexpensive and in my personal opinion a worthy investment.

Ingredients:

For the donut:
1 cup unbleached all-purpose flour
1/2 cup granulated white sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
zest from 1 meyer lemon
juice from 2 meyer lemons
1/2 cup greek yogurt
1 large egg

For the frosting:
1 cup confectioners sugar
4 tablespoons unsalted butter, room temperature
zest and juice from 1 meyer lemon

Directions:
Heat your oven to 350 degrees F. and grease a 6 capacity donut pan.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt and zest.
In a small bowl, whisk together the meyer lemon juice, yogurt and egg.
Combine the wet ingredients into the dry and stir until incorporated throughout.
Carefully spoon the batter into the donut pans (I fill to the top) and bake for 10-12 minutes or until a toothpick inserted in the center of one of the donuts comes out clean.
Let cool slightly before removing to a rack to cool completely.
While the donuts are cooling, in your stand mixer fitted with the paddle attachment beat together the confectioners sugar, butter, zest and juice first on low and then up to high to form a smooth frosting.
Transfer to a piping bag and pipe the frosting on the cooled donuts.
The donuts are best served fresh the day they are made or can be kept in an airtight container for 1-2 additional days.

Makes 6 donuts.

The post {Guest Post with The Girl in the Little Red Kitchen} Meyer Lemon Donuts appeared first on Love and Confections.

Hello!! I’m so glad to be a guest here on Love & Confections and excited to share these Monster Chocolate Chunk M&M cookies with you! I also want to shout out a huge “Congratulations” to Terri and her husband on the arrival of their sweet baby girl! Grace is so adorable and I’ve loved seeing her photos on Facebook!

Since Terri is taking time to be with her baby girl and family a few of her blogging friends have stepped in to guest post on her blog and I’m so happy that she asked me to stop by!

The post {Guest Post with Big Bear's Wife} Monster Chocolate Chunk M&M Cookies appeared first on Love and Confections.

Hello Love and Confections readers. I am so happy to be here today. I met Terri last year while doing Brunch Week with her. She is such a nice gal and we bonded over bacon and french toast. Food bloggers are like that, we have this shared passion for cooking and food so when we meet someone else who is as passionate as we are it’s like finding a long-lost friend. Terri is one of those friends, and I’m lucky to know her.

 As you all know Terri and Mr L & C had a beautiful baby girl. Terri knew she would need some time off so she asked a few blogger friends to guest post for her while she did much more important things. I’m just hoping sleep is high on her list. My kids are older now, but I remember trying to grab sleep whenever I could when mine were young. It’s such a busy but exciting time. I’m so honoured Terri asked me to do this for her. It’s an absolute pleasure to be here so she can spend time with the family.

 For those who do not know me I am the lady behind the blog Cravings of a Lunatic. I also have a grill site called Kiss My Smoke. I’m an obsessive type of person so I spend a ton of time cooking and grilling. I spend so much time grilling that I’ve developed this territorial thing regarding it. Hubs is not allowed to touch it. I tend to be the same way in the kitchen as well. I love that the kitchen is my domain, so to speak. I crank up the music and just have a ball in there. For me cooking and baking is the time of the day where I just feel the stress leave my body and I’m in my element. All the other things on mind slip away and I just focus on the food.

 This is one of those recipes. I took my favourite brownie recipe and just played around with it. I wanted to make something that was just dripping with chocolate and peanut butter. We all know that combination is sheer perfection. So this recipe is the result of me playing with my food. I tend to do that far too often. But when the results turn out like this it’s totally worth it.

 Peanut Butter and Chocolate Brownies:

Recipe is adapted from The Best Brownies in the World from Tasty Eats at Home. You can also find the recipe on my site as well, mine is minus the nuts, my daughter is not a nuts in brownie kind of gal.

 I really hope you get a chance to try this brownie recipe. A friend hooked me Alta’s brownie recipe years ago. It is by far the best fudgey, ooey, gooey brownie recipe I’ve ever had. It is my daughter’s favourite brownie recipe so I often tinker with it to put different spins on it. Alta adapted Katherine Hepburn’s Brownie Recipe which is a super famous brownie recipe. It’s incredibly simple but full of flavour. If you get a chance to try that one too you should. It’s a classic, much like Katherine Hepburn herself. The lady was class personified.

 Okay so now that I’ve rambled on, as I often do, I should wrap this up by thanking Terri for having me today. It’s an honour and pleasure to be here.

 Thanks to Terri’s readers for visiting with me today. If you get a chance you should swing by Cravings of a Lunatic and Kiss My Smoke to say hello. If you’re on pinterest I’m a huge pinterest addict so stop by there to follow me as well. I spend WAY too much time on there. It’s so much fun though. And heck, that’s what life is all about right.
Toodles and smoochies! xx

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