Love and Confections: Frozen Peach Bellini for #BrunchWeek

May 5, 2014

Frozen Peach Bellini for #BrunchWeek

#BrunchWeek is finally here! Welcome to the second annual BrunchWeek. I am so excited to have Susan of The Girl In The Little Red Kitchen as my co-host this year! Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother's Day and summer brunching season. We have 32 bloggers bringing you their best brunch recipes, from cocktails to eggs benedict to donuts; there is something for everything this week.

When I think of Brunch, the first thing that comes to mind is sharing it with friends and family. The more the merrier. There is nothing that gets a party started quite like a cocktail.

I am a peach girl at heart. when peach season is here, you better believe that I have a ton in the house, both fresh and frozen. This drink is so easy to whip up for your next brunch and definitely fitting for the start of #Brunchweek. Cheers!

Frozen Peach Bellini
a Love and Confections original
yield 2 cocktails

Frozen Peach Bellini Ingredients:
 - 1.5 cups chilled Prosecco
 - 2 cups frozen, sliced Peaches, slightly thawed
 - 1 cup Ice
 - 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar, or to taste

Frozen Peach Bellini Directions:
 - Place all ingredients in blender and blend on high until completely mixed. Serve immediately and please drink responsibly. Enjoy!

Thank you so much to our wonderful sponsors for their generosity during Brunch Week. We have an incredible giveaway below and we’d love if you would take a moment to read about them all and what you can possibly win!

Go here to see all the amazing prizes up for grabs during #Brunchweek!

a Rafflecopter giveaway

Terms & Conditions:
Mandatory Entry: Leave a comment with What is your favorite Brunch dish?
Many more ways to enter in the Rafflecopter widget.

This giveaway is open to residents of the United States only, age 18 & older. The #Brunchweek 2014 giveaway runs from Monday, May 5, 2014 7:00a EDT through Saturday May 10, 2014 at 11:59p EDT. Winners will be randomly chosen and announced on May 11th. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.

Here are more #Brunchweek recipes for today, come back tomorrow to see some other great recipes too!

Brunch Beverages:
Frozen Peach Bellini from Love and Confections
Raspberry Tequila Sunrise from The Spiffy Cookie
Mango Mimosa from My Catholic Kitchen
Pineapple Peach Mimosa from Big Bear's Wife
Rosemary-Orange Mocktail from The Kitchen Prep

Brunch Egg Dishes:
Caramelized Onion Tart from Hungry Couple
Polenta Cakes with Crab & Eggs from Foxes Love Lemons
Sausage, Spinach and Tater Tot Breakfast Casserole from Neighborfood
Loaded Veggie Frittata with Sweet Potato and Hatch Chile from The Little Ferraro Kitchen
Mexican Omelete with Plantain, Avocado and Mango Hash from Take A Bite Out of Boca
Veggie and Scalloped Potato Frittata from Hip Foodie Mom
Apple and Sweet Potato Egg Muffin Cups from Cupcakes & Kale Chips
Frittata Muffins from Jane's Adventures in Dining

Brunch Main Dishes:
Muscat-Glazed Lamb Lollipops with Roasted Grapes from Culinary Adventures with Camilla
Spinach & Mushroom Quiche from Real Housemoms
Paleo & Chicken Waffles from Quarter Life (Crisis) Cuisine

Brunch Breads and Grains:
Dutch Baby with Roasted Strawberries from The Girl In The Little Red Kitchen
Strawberry Mascarpone Stuffed French Toast from That Skinny Chick Can Bake
Strawberry Lemon Crepes from Food Faith Fitness
Carrot Cake Steel Cut Oatmeal from It's Yummi!
Banana Bacon Pancakes from Eat Your Heart Out
Raspberry Oatmeal Pancakes from Healthy.Delicious.
Mexican Chocolate French Toast with Spiced Blackberry Syrup from Cooking in Stilettos
Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing from Sarcastic Cooking
Baked Chocolate Hazelnut Donuts from {i love} My Disorganized Life
Banana Coconut Milk Pancakes from Chocolate Moosey
Pumpernickel Bagels from Jen's Favorite Cookies

Brunch Fruit and Vegetables:
Honeycrisp and & Carrot Waldorf from The Vintage Cook
Hazelnut Crepes with Rum Peaches from Savvy Eats

Brunch Desserts:
Greek Yogurt Chocolate Cake from Roxana's Home Baking
Simple Oatmeal Cookie Jam Bars from Chelsea's Messy Apron
Raspberry Lemon Explosion Cake from White Lights on Wednesday

A huge thank you to all our amazing #BrunchWeek sponsors. Please follow these lovely folks on their social media sites:
California Walnuts Facebook, Twitter, Pinterest, Google+
Bob’s Red Mill - Facebook, Twitter, Pinterest, Instagram
Dixie Crystals - FacebookTwitterInstagramPinterest
Whole Foods Market Orlando Faceboook, Twitter, Pinterest, Instagram,
Stemilt - Facebook, Twitter, PinterestBlog
Baloian Farms - Facebook
Woot Froot - Facebook, Twitter, Pinterest
Vidalia Onion - Facebook, Twitter, Pinterest
Grimmway Farms - Facebook, Twitter, Instagram, Pinterest
Bonne Maman - Pinterest

Until next time,

California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge. I have received product from Dixie Crystals to use for #Brunchweek. All opinions stated are my own.


  1. Love love love Bellinis!!! Can't wait to make this once peaches are in season! #BrunchWeek, woot woot!!! Thank you so much for hosting!

  2. Oh, my. I am a huge fan of peaches as well...and this could become my favorite cocktail ever!!! Thanks so much for hosting us, Terri!!!

  3. Thank you So much for hosting this Terri! Such a fun week! And Frozen Peach Bellinis are my favorite drink! Pinning!

    1. Thanks for the pin and for being a part of #Brunchweek!

  4. Yum! I am glad I'm not the only one who started the week with alcohol ;-)

  5. Cheers! Cin cin!! Prosecco is my celebratory drink of choice. This looks fantastic. Thanks, again, for hosting #Brunchweek!

  6. You and Susan rock! Thank you so much for hosting this week!! And I am all over this bellini!

  7. I love Peach Bellinis! Yours looks very inviting!

  8. Thank you so much for hosting, Terri! You deserve several of these bellinis for all of your hard work! Beautiful recipe and photos.

  9. Peach Bellinis are one of my favorite brunch cocktails. Love this recipe!

  10. A FROZEN bellini?? You are a genius! Stealing this immediately! :)

  11. Peach bellinis are my FAVORITE brunch drink!

    1. They are one of my top favorite brunch drinks - can't decide between them and mimosas

  12. Thanks so much for hosting Brunch Week. These bellini look fabulous!

  13. My favorite brunch food is omelets.

  14. I could see myself sitting on the deck in the sunshine with this delicious peach beverage! Perfect for relaxing!

  15. i love french toast for brunch

    1. French Toast is always a favorite for any breakfast.

  16. There is seriously nothing more classic to have with brunch than a beautiful peach bellini! I love that this is a frozen one, as I am a sucker for a good frozen drink. Pinning these to make for my next brunch, or the next time I'm craving a frozen peach drink!

  17. Oh I love a good peach bellini- frozen is so fun!

    1. Makes it just a bit different than the normal bellini

  18. This is cocktail perfection! Thank you so much for organizing!

  19. Scrambles eggs, potatoes, and meat or any brunch casserole that includes all of them!

  20. I love bellinis and a frozen version sounds wonderfully refreshing! I've pinned this one for later!

  21. Mmm I can't wait to get my hand on some peaches to make this drink!

  22. Great post.