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March 15, 2019

St. Patrick’s Day Irish Cream Chocolate Cupcakes

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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St. Patrick’s Day Irish Cream Chocolate Cupcakes are decadent chocolate cupcakes infused with Irish Cream Liqueur, then decorated with a trendy buttercream piping technique in various shades of white and green. Top with a fun sprinkle mix that will shamrock your St.Patrick’s Day.

This recipe was created for and sponsored by Dixie Crystals. All opinions are my own.

Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

 

Saint Patrick’s Day is such a fun holiday to celebrate. Everyone wears green and eats and drinks all things green. I decided to create a moist chocolate cupcake with Irish Cream Liqueur, and fun buttercream decorations.

I love making sweet treats for Saint Patrick’s Day. My Shamrock Fudge is always a hit, Rainbow No-Bake Cheesecake Parfaits always win the kids over, and my Chocolate Irish Cream Cheesecake Cookie Cups are the perfect indulgent bite for adults! Saint Patrick’s Day is always a celebration in our house, especially because Mr. L&C’s birthday is so close to it.

Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

 

Frosting doesn’t always have to be piped the same way for every cupcake. I like mixing it up, and this technique can be used with so many different color combinations! Inspiration is everywhere these days, and I love trying out new techniques and tricks I find through Instagram. (P.S. if you’re not following me on Instagram, you should).

I will definitely be using this piping technique again for all the holidays this year. Cupcakes are the perfect treat and can become a showstopper at any event or holiday. Details and quality definitely matter, and choosing a fun sprinkle mix tops off this delectable Irish Cream Chocolate Cupcake!

Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

 

Tips and tools for the best buttercream:

  • A stand mixer is my favorite for mixing buttercream – you can find my favorite kitchen appliances in my Amazon Store.
  • Disposable piping bags – they are see-through, which is great when using multiple colors, and the most sanitary option.
  • Small silicone spatula or straight icing spatula
  • Gel food colors – with a variety of colors, gel is the best for buttercream and royal icing.
  • Piping tips – I have a large variety of piping tips and use them on cakes, cookies, and more.

 

Visit Dixie Crystals for the full recipe:
ST. PATRICK’S DAY IRISH CREAM CHOCOLATE CUPCAKES

Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

 

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Filed Under: Cakes & Frostings, Cupcakes, Dixie Crystals, Holiday

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