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About

Welcome and thank you for visiting Love and Confections! I started Love and Confections as a creative outlet. I immersed myself into a baking and pastry degree and wanted to learn food photography as well. Love and Confections grew from there. I have always had a love of sharing meals with my family and friends and truly love feeding people. I created #Brunchweek for that purpose. Brunch is one of those great meals that can be as simple or elaborate as you want. It is one of my favorite meals because it can be a mix of both sweet and savory – sometimes I can’t choose between the two and have to have both!

About Terri 
I grew up in an Italian-American family. The kitchen was the heart of the house, and the activities in the kitchen were the heart of our family. Memories that I will forever treasure happened in a kitchen – either my mother’s or one of my grandmothers’.

My mother is an amazing cook. She had home-cooked meals on the table almost every night. My father’s side of the family ran an Italian Food wholesale business that my great-grandfather started after coming to America. Even with as much time as I spent growing up in and around food and the kitchen, I didn’t realize it would one day be my career.

I love cooking for my family, making desserts and practicing my pastry skills. I am always ready for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!

About Matt
Also known as Mr. L&C, Matt is the creative consultant, photography assistant, recipe tester, and jack-of-all-trades when it comes to Love and Confections. He assists Terri on photo shoots and travel writing.

LOVE & CONFECTIONS!
Terri

Contact:
Email: loveandconfections@gmail.com
Instagram: @LoveandConfections
Facebook: Love & Confections

Disclosure:
This policy is valid from February 2010

This blog is a personal blog written and edited by me. For questions about this blog, please contact  Terri – Loveandconfections {at} Gmail {dot} com.

This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers’ own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. Unless otherwise noted, I purchased these products/books/equipment myself. Acceptance of products does not guarantee a review – good or bad.

This blog does not contain any content which might present a conflict of interest.

To get your own policy, go to http://www.disclosurepolicy.org

Copyright:
Love & Confection’s content and images may not be reproduced, broadcast or published in any form without written permission.

If you wish to use a recipe, please link back to where you found it.

All other inquiries can be emailed to: loveandconfections@gmail.com

Affiliate Links:Please note that some pages may contain affiliate links, and I may earn a commission if you purchase through those links. These commissions help me pay for the costs associated with this blog.

 

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Meet Terri
founder & pastry chef

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Popular Posts

Pumpkin Pecan Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Spice Cinnamon Roll Cake
Oatmeal Cream Pie Layer Cake - oatmeal brown sugar layer cake, marshmallow frosting filling, and vanilla bean buttercream with oatmeal cream pie garnish
Easy Piña Colada Poke Cake - pineapple cake, coconut cream pudding, whipped topping, pineapple chunks and maraschino cherries
Mermaid layer cake
PIneapple cake with pineapple curd, teal frosting and tropical sprinkle mix
Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

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