Love and Confections: Pumpkin Spice Roasted Sweet Potatoes #SundaySupper

September 27, 2015

Pumpkin Spice Roasted Sweet Potatoes #SundaySupper

Pumpkin Spice Roasted Sweet Potatoes is a gorgeous blend of color and flavor, and a wonderful dish to start the Fall season.

Pumpkin Spice Roasted Sweet Potatoes from

Fall is here, as is all things pumpkin spice. Coffee fans cheer the day their beloved pumpkin spice lattes become available, ringing in the change of seasons. Unfortunately, living in Florida, we are still rather warm and rainy. I long for cooler Autumn weather and all the wonderful Fall treats like soups and stews, hot drinks, and everything apple and pumpkin.

Pumpkin Spice Roasted Sweet Potatoes from

I used to be a huge pumpkin spice fan, but after having a baby, I can no longer drink a pumpkin spice latte without getting a bit queasy. I have no idea why, I just can't stomach them anymore. I can use and eat the actual pumpkin spice sparingly without it bothering me, but there is something about a pumpkin spice flavored coffee that doesn't sit well.

Pumpkin Spice Roasted Sweet Potatoes from

These roasted sweet potatoes, on the other hand, are perfect with the addition of pumpkin spice. My house smelled amazing while these were roasting, even though it was dreary and raining outside, it smelled like Fall inside - all I need are some changing leaves and sweater weather and I'd be set. I hope you get a chance to make this simple and delicious side dish. It would be perfect for the Thanksgiving table as well.

Pumpkin Spice Roasted Sweet Potatoes from

Pumpkin Spice Roasted Sweet Potatoes
A Love and Confection original recipe - serves 6
Click here for a printable recipe

Pumpkin Spice Roasted Sweet Potato Ingredients:
- 6 medium Sweet Potatoes
- 4 tablespoons Vegetable Oil
- 4 teaspoons Homemade Pumpkin Pie Spice

Pumpkin Spice Roasted Sweet Potato Directions:
1. Heat oven to 425F. Spray 2 jellyroll pans with nonstick cooking spray. Peel and dice Sweet Potatoes into 1/2 -1 inch cubes.
2. Place Sweet Potatoes in a large bowl and toss with Olive Oil and Pumpkin Pie Spice until the pieces are completely covered.
3. Spread between 2 cookie sheets and roast in the oven for 30-35 minutes, or until slightly brown and crispy, rotating the sheet trays and stirring the potatoes once halfway throughout. Serve immediately.

Until next time,

Here are today's #SundaySupper Fall Flavors:
Appetizers and Sides
Main Dishes
Desserts and Cocktails
Plus, A Guide to Apples plus Best Fall Recipes Ideas for #SundaySupper Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.  


  1. Oh, yeah! I'd pick these roasted sweet potatoes over a pumpkin spiced latte every.single.time! YUM!

  2. Great idea! I love your orange pumpkiny dishware, too.

    1. Thanks Lauren - World Market! I love their Fall decorations.

  3. Roasted veggies are the best! This looks amazing, Terri!

    1. Thanks Marion - I love all kinds of roasted veggies!

  4. I need to try making sweets this way, yum! I love those dishes, too Terri!

  5. This looks yummy and easy Terri! A great dish!

  6. What a great way to have sweet potatoes!

  7. I love the pumpkin colored tableware! I am a sucker for a good tablescape!