Love and Confections: Easter Lemon Coconut Cream Cake

March 18, 2016

Easter Lemon Coconut Cream Cake

Coconut and lemon pair together beautifully for a delicious Easter dessert. Add colored coconut for a festive look that is perfect for any holiday or occasion.

Easter Lemon Coconut Cream Cake by LoveandConfections.com
Easter is just over a week away and I am planning a delicious meal for family and friends. Ham is our traditional main course, along with veggies and other yummy sides. Dessert often varies, usually something fruity and something chocolate. Since my whole family loves lemon, a lemon-flavored dessert will definitely be on the menu, and this cake fits the bill.

Easter Lemon Coconut Cream Cake by LoveandConfections.com

A light and lemony cake is layered with homemade coconut pastry cream, frosted with a whipped coconut frosting, and decorated with coconut and chocolate eggs. I love creating different decorations for cakes, and decided to dye some of my coconut green, so it looked like Easter basket grass. It came out so cute and I hope you make the recipe and have a Happy Easter! Buona Pasqua!

Visit Dixie Crystals for the FULL RECIPE: 
Easter Lemon Coconut Cream Cake

Easter Lemon Coconut Cream Cake by LoveandConfections.com

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

1 comment:

  1. What a festive cake! Love the lemon filling, I imagine it pairs perfectly with the coconut flavors :)

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