Love and Confections: Easy Strawberry Frosé #BrunchWeek

April 30, 2018

Easy Strawberry Frosé #BrunchWeek

Easy Strawberry Frosé is a tasty boozy beverage that is sure to get any brunch, party or celebration started!

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Easy Strawberry Frosé from #BrunchWeek

Easy Strawberry Frosé combine a few of my favorite things: wine, the color pink, berries, and fun straws. I will totally admit that I love frozen cocktails, and this one could not be easier to make.

Strawberry Frosés are perfect for any brunch, holiday, or girls' night! I know my girlfriends would love to have appetizers and frosé during our next night out. I love pink party drinks, and these would also be the perfect cocktail for Mother's Day - especially with a pretty pink tablescape!

Easy Strawberry Frosé from #BrunchWeek

You can't forget the fun straws - I never do. I have so many straws it's embarrassing, but I love them so much! You never know when you might have a spontaneous get-together and need some cute napkins or straws for cocktails. 'Always be prepared and ready to party' is my motto!

Easy Strawberry Frosé from #BrunchWeek

When choosing a wine, take into account who will be drinking it. Do your friends tend to favor more dry or sweet wines. I chose a bottle that wasn't too sweet, so I could add in my own strawberry simple syrup and adjust the sweetness. It helped make the drink perfectly pink, because the rosé lightens when it is frozen and blended.

You will probably need to use 3 ice cube trays when freezing the wine. If necessary, the ice cubes can be made in batches the day before and kept in a freezer plastic bag until blending.

Easy Strawberry Frosé from #BrunchWeek

It's BrunchWeek - my favorite event of the year! I am so excited to be working with this year's group of bloggers. We have over 150 amazing recipes over the next few days, as well as a big giveaway > enter here! I hope you enjoy all the fabulous recipes this week! Happy brunching!

Easy Strawberry Frosé

Love and Confections
Published 04/30/2018


  • 1 750ml bottle of rosé
  • 1 cup water
  • 1 cup sugar
  • 2 cups strawberries, washed, hulled and quartered


  1. Freeze rosé in ice cube trays overnight.
  2. Place water, sugar and strawberries into a small/medium pot. Stir together and heat until the mixture boils. Cook on low for 10 minutes. Strain syrup into heatproof container, but do not push the berries through. Let it drain naturally for 10 minutes. Cover and refrigerate overnight
  3. In blender, combine ice cubes and 1/2 cup strawberry syrup. Add more to taste. Serve immediately

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Cà Phê Trứng (Vietnamese Egg Coffee) from Tara's Multicultural Table.
Cold Brew with Hazelnut Simple Syrup from The Barbee Housewife.
Hazelnut Milk Punch from Culinary Adventures with Camilla.
Irish Coffee from My Catholic Kitchen.
Strawberry Frosé from Love and Confections.

BrunchWeek Appetizers:
Everything Bagel Dip from Rants From My Crazy Kitchen.

BrunchWeek Egg Dishes:
Bacon, Asparagus and Spinach Frittata from Eat Move Make.
Cauliflower Waffles from Caroline's Cooking.
Cheesy Hashbrown Casserole from Karen's Kitchen Stories.
Deviled Eggs with Capers, Cucumber and Red Onion from Family Around the Table.
Farmers Casserole from A Day in the Life on the Farm.
Ham & Artichoke Strata from The Chef Next Door.
Ham, Asparagus and Gruyere Quiche from The Redhead Baker.
Hash Brown Waffles with Bacon & Eggs from Amy's Cooking Adventures.
Mom's Egg Salad Sandwich from Girl Abroad.
Spicy Pimento Cheese Omelet from For the Love of Food.

BrunchWeek Breads, Grains, and Pastries:
Bacon and Cheese Twists from Big Bear's Wife.
Caramel Apple Dutch Baby from The Bitter Side of Sweet.
Carrot Cake Muffins from A Kitchen Hoor's Adventures.
Chocolate Chip Pecan Cinnamon Rolls from Pass the Sushi.
Coconut Cream Pie Donuts from 4 Sons 'R' Us.
Coconut Raspberry Skillet Pancake from Books n' Cooks.
Danish Twists with Cream Cheese Filling from That Skinny Chick Can Bake.
French Toast Muffin Bites from Daily Dish Recipes
Make Ahead Mocha Granola from Wholistic Woman.
Snickerdoodle Pancakes from Mildly Meandering.
Toasted Coconut Granola from Cooking With Carlee.

BrunchWeek Main Dishes:
Antipasto Pizza from Strawberry Blondie Kitchen.
Asparagus & Crab Cake Benedict from The Crumby Kitchen
Breakfast Pizza from Hezzi-D's Books and Cooks.
Corned Beef Hash Benedict from Sweet Beginnings.
Mini Breakfast Pot Pies from Forking Up.

BrunchWeek Fruits, Vegetables and Sides:
I Dream of Hawaii Smoothie Bowl from Brunch-n-Bites.
Prosciutto Wrapped Pineapple Spears from Kudos Kitchen by Renee.
Refrigerator Pickled Asparagus from Shockingly Delicious.

BrunchWeek Desserts:
Breakfast Oatmeal Thumbprint Cookies from The Spiffy Cookie.
Brown Sugar Cinnamon Coffeecake from It Bakes Me Happy.
Chocolate Coffee Maple Cupcakes from The PinterTest Kitchen.

Until next time, 

This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the #Brunchweek posts or entry.


  1. These would be perfect for a baby (girl) shower too.

  2. I just love that beautiful pink color!

  3. This would be such a great summer drink. And so easy too!

  4. One of the prettiest drinks I've seen in a long time! Perfect for a summer brunch.

  5. This looks perfect for any summer brunch!

  6. Such a lovely cocktail for brunch or summer entertaining.