Frozen Peach Bellini for #BrunchWeek

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

#BrunchWeek is finally here! Welcome to the second annual BrunchWeek. I am so excited to have Susan of The Girl In The Little Red Kitchen as my co-host this year! Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch recipes, from cocktails to eggs benedict to donuts; there is something for everything this week.

When I think of Brunch, the first thing that comes to mind is sharing it with friends and family. The more the merrier. There is nothing that gets a party started quite like a cocktail.

I am a peach girl at heart. when peach season is here, you better believe that I have a ton in the house, both fresh and frozen. This drink is so easy to whip up for your next brunch and definitely fitting for the start of #Brunchweek. Cheers!



Frozen Peach Bellini
a Love and Confections original
yield 2 cocktails

Frozen Peach Bellini Ingredients:
 – 1.5 cups chilled Prosecco
 – 2 cups frozen, sliced Peaches, slightly thawed
 – 1 cup Ice
 – 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar, or to taste

Frozen Peach Bellini Directions:
 – Place all ingredients in blender and blend on high until completely mixed. Serve immediately and please drink responsibly. Enjoy!

Thank you so much to our wonderful sponsors for their generosity during Brunch Week. We have an incredible giveaway below and we’d love if you would take a moment to read about them all and what you can possibly win!

Go here to see all the amazing prizes up for grabs during #Brunchweek!

a Rafflecopter giveaway

Terms & Conditions:
Mandatory Entry: Leave a comment with What is your favorite Brunch dish?
Many more ways to enter in the Rafflecopter widget.


This giveaway is open to residents of the United States only, age 18 & older. The #Brunchweek 2014 giveaway runs from Monday, May 5, 2014 7:00a EDT through Saturday May 10, 2014 at 11:59p EDT. Winners will be randomly chosen and announced on May 11th. Winners will also be contacted by email and will have 48 hours to respond to the email. If a winner does not respond in that time a new winner will be chosen. For more information, see the full terms and conditions in the Rafflecopter widget.

Here are more #Brunchweek recipes for today, come back tomorrow to see some other great recipes too!


Brunch Beverages:
Frozen Peach Bellini from Love and Confections
Raspberry Tequila Sunrise from The Spiffy Cookie
Mango Mimosa from My Catholic Kitchen
Pineapple Peach Mimosa from Big Bear’s Wife
Rosemary-Orange Mocktail from The Kitchen Prep

Brunch Egg Dishes:
Caramelized Onion Tart from Hungry Couple
Polenta Cakes with Crab & Eggs from Foxes Love Lemons
Sausage, Spinach and Tater Tot Breakfast Casserole from Neighborfood
Loaded Veggie Frittata with Sweet Potato and Hatch Chile from The Little Ferraro Kitchen
Mexican Omelete with Plantain, Avocado and Mango Hash from Take A Bite Out of Boca
Veggie and Scalloped Potato Frittata from Hip Foodie Mom
Apple and Sweet Potato Egg Muffin Cups from Cupcakes & Kale Chips
Frittata Muffins from Jane’s Adventures in Dining

Brunch Main Dishes:
Muscat-Glazed Lamb Lollipops with Roasted Grapes from Culinary Adventures with Camilla
Spinach & Mushroom Quiche from Real Housemoms
Paleo & Chicken Waffles from Quarter Life (Crisis) Cuisine

Brunch Breads and Grains:
Dutch Baby with Roasted Strawberries from The Girl In The Little Red Kitchen
Strawberry Mascarpone Stuffed French Toast from That Skinny Chick Can Bake
Strawberry Lemon Crepes from Food Faith Fitness
Carrot Cake Steel Cut Oatmeal from It’s Yummi!
Banana Bacon Pancakes from Eat Your Heart Out
Raspberry Oatmeal Pancakes from Healthy.Delicious.
Mexican Chocolate French Toast with Spiced Blackberry Syrup from Cooking in Stilettos
Brown Butter Peanut Butter Doughnuts with Mixed Berry Jelly Icing from Sarcastic Cooking
Baked Chocolate Hazelnut Donuts from {i love} My Disorganized Life
Banana Coconut Milk Pancakes from Chocolate Moosey
Pumpernickel Bagels from Jen’s Favorite Cookies

Brunch Fruit and Vegetables:
Honeycrisp and & Carrot Waldorf from The Vintage Cook
Hazelnut Crepes with Rum Peaches from Savvy Eats

Brunch Desserts:
Greek Yogurt Chocolate Cake from Roxana’s Home Baking
Simple Oatmeal Cookie Jam Bars from Chelsea’s Messy Apron
Raspberry Lemon Explosion Cake from White Lights on Wednesday

A huge thank you to all our amazing #BrunchWeek sponsors. Please follow these lovely folks on their social media sites:

California Walnuts Facebook, Twitter, Pinterest, Google+

Bob’s Red Mill – Facebook, Twitter, Pinterest, Instagram

Dixie Crystals – Facebook, Twitter, Instagram, Pinterest
Whole Foods Market Orlando Faceboook, Twitter, Pinterest, Instagram,
Stemilt – Facebook, Twitter, Pinterest, Blog
Baloian Farms – Facebook
Woot Froot – Facebook, Twitter, Pinterest
Vidalia Onion – Facebook, Twitter, Pinterest
Grimmway Farms – Facebook, Twitter, Instagram, Pinterest
Bonne Maman – Pinterest


Until next time,
LOVE & CONFECTIONS!


Disclaimer:
California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge. I have received product from Dixie Crystals to use for #Brunchweek. All opinions stated are my own.

Reader Interactions

Comments

  2. Liz Berg says

    Oh, my. I am a huge fan of peaches as well…and this could become my favorite cocktail ever!!! Thanks so much for hosting us, Terri!!!

    Reply

  16. Danae Halliday says

    There is seriously nothing more classic to have with brunch than a beautiful peach bellini! I love that this is a frozen one, as I am a sucker for a good frozen drink. Pinning these to make for my next brunch, or the next time I'm craving a frozen peach drink!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *