BrunchWeek has come to a close. All the recipes looked absolutely delicious. This week I have posted a great Blood Orange Mimosa recipe, a recipe for Tomato and Mozzarella Quiche, Almond Croissants, Crumb-Top Blueberry Muffins, Berry Parfaits and a Coffee Chiffon Cake.
The last BrunchWeek event is today – our PinChat Live happening from 2-3 pm EST. We’ll be announcing all our prize winners and there will be more prizes from Lodge Cast Iron drawn from participants in the chat. http://pinterest.com/lovenconfection/brunchweek-2013/
I am so grateful for all the participation during #BrunchWeek. It would not have been made possible without the hard work and participation of a group of awesome Bloggers.
A HUGE thank you goes to the #BrunchWeek Sponsors:
Califorina Walnuts, Lodge Cast Iron, Flavors of Summer, Black Gold Farms, The Food and Wine Conference and #SundaySupper, Bob’s Red Mill, Whole Foods Orlando and Stonyfield Organic. I appreciate all that you have provided for the giveaway, any promotional material or samples, and hope to work with you in future blog endeavors.
Until next time,
Disclosure: I have not been given any monetary compensation for this post or any #BrunchWeek post involving the above sponsors and/or prizes. Samples and bits of promotional material have been given to me, not exceeding a value of $100 total.
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