Creamy Coco Cappuccino Toasted Almond #muBARista

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I love a good cocktail, and mine tend to be on the sweeter side. Creamy and delicious is definitely a plus and one of my favorites is a Toasted Almond. Traditionally made with Amaretto, Coffee Liqueur, and either Milk or Half and Half, it is a delicious coffeehouse inspired cocktail that I made even better with mü coffeehouse cocktails.

I even created an easy DIY Jingle Bell Cocktail Sticks. Since the bell is a bit heavy, I added a piece of chocolate to the stick (and who can deny chocolate) to help weigh it down. Chocolate goes perfect with coffeehouse flavors and my girlfriends will love the sweet treat with their drinks. If you make a fruity holiday drink, add a piece of fruit that pairs well with the flavors. Also, if you’re heading a holiday party this year, head to Publix and grab a mü coffeehouse cocktail as a host/hostess gift.

Creamy Coco Cappuccino was the perfect addition in my Toasted Almond and I cannot wait to try more of the 4 available flavors – Creamy Vanilla Latte, Creamy Chocolate Chai and Creamy Espresso Macchiato. “Coffee Break Meets Happy Hour” with mü coffeehouse cocktails, which are ready to drink, great when poured over ice, or even blended to frothy perfection. Just like your favorite coffeehouse drinks, these coffeehouse inspired cocktails are creamy and offer a “kick” with 13.9% ALC. They are available at Publix and other retailers, and have a $2 instant coupon available on the bottles.

What is your favorite coffeehouse cocktail? Let me know in the comments and don’t forget to try mü coffeehouse cocktails this holiday season!

Creamy Coco Cappuccino Toasted Almond

A Love and Confections original recipe

Yield: 4 servings

Creamy Coco Cappuccino Toasted Almond Ingredients:

– 8 ounces mü coffeehouse cocktails Creamy Coco Cappuccino

– 8 ounces Amaretto

– 8 ounces Heavy Cream

– Ice, optional

Creamy Coco Cappuccino Toasted Almond Directions:

1. In a pitcher or carafe, combine the Creamy Coco Cappuccino, Amaretto and Heavy Cream. If making ahead of time, keep in the refrigerator until needed (up to 2 hours). 

2. You can serve it chilled as-is, or pour over ice into serving glasses. Please enjoy responsibly.

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