Love and Confections: Apple Butter Overnight Chia Oatmeal #AppleWeek

September 25, 2018

Apple Butter Overnight Chia Oatmeal #AppleWeek

Gear up for a delicious, make-ahead Fall breakfast with Apple Butter Overnight Chia Oatmeal. Warm or cool, this is the perfect breakfast for busy Autumn mornings!

This post is sponsored in conjunction with AppleWeek. All opinions are mine alone.

Apple Butter Overnight Chia Oatmeal from #AppleWeek #sponsored

I love making seasonal overnight oatmeal. On busy mornings, overnight oatmeal is what gets me going. The apple pie flavor comes from cinnamon and apple butter mixing with apple cider to create the perfect Fall breakfast. Don't forget to enter the #AppleWeek giveaway here!

Apple Butter Overnight Chia Oatmeal from #AppleWeek #sponsored

When the weather gets chilly, this oatmeal is perfect when warmed and topped with some more brown sugar. I am still in 90 degree days, so straight-from-the-fridge is how I eat it currently. I love having my oatmeal topped with something crunchy.

Homemade granola is perfect on top of overnight oats. I also add chopped apples and toasted walnuts. You can definitely customize your oatmeal with tons of different flavors and textures. Layering it with cinnamon yogurt and baked apples also make a delicious morning parfait. The options are limitless.

Apple Butter Overnight Chia Oatmeal from #AppleWeek #sponsored

Apple Butter Overnight Chia Oatmeal

Love and Confections


  • 1 cup oats
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons chia seeds
  • 2 tablespoons apple butter
  • 1/2 cup apple cider
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • Diced apples for garnish
  • Toasted walnuts for garnish


  1. In a small bowl or large mason jar, combine oats, sugar, cinnamon and chia seeds.
  2. In a measuring cup, combine apple butter, apple cider, milk and vanilla. Add into oats. Add salt and stir to combine.
  3. Cover and refrigerate overnight. Portion into bowls and top with diced apples and toasted walnuts.
Yield: 2 servings

Apple Butter Overnight Chia Oatmeal from #AppleWeek #sponsored

Here are some items used to make this recipe:

Tuesday Recipes:

Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.


  1. I still haven't tried overnight oats. This recipe may change all that.

  2. I definitely need to make more overnight oats. I love them and it's so convenient to just grab one in the morning.