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May 9, 2013

Berry Parfaits for BrunchWeek

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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Don’t forget to visit my Food Blogger Brunch Week Post to see the AMAZING prizes for #BrunchWeek and enter to win these FABULOUS prizes below in the Rafflecopter (ARV $1800)! This week I have posted a great Blood Orange Mimosa recipe, a recipe for Tomato and Mozzarella Quiche, Almond Croissants and Crumb-Top Blueberry Muffins – so good! Happy Brunching!!!

After all the heavy and sweet items, I decided to go a little healthier for today’s post – Berry Parfaits! This is such an easy recipe to put together. You can have it for any meal any time of the day – breakfast, brunch, afternoon snack or even dessert.

The crunchy Granola is great with the creaminess of Stonyfield Organic’s French Vanilla Yogurt. The Strawberries I had were slightly tart, but balance by the sweetness of the Blueberries I picked a few weeks ago.

Berry Parfaits
a Love and Confections original recipe
serves 2

Berry Parfait Ingredients:
– 1/2 cup Granola*
– 1 cup Stonyfield Organic French Vanilla Yogurt
– 1/2 cup Strawberries, diced plus more for garnish
– 1/4 cup Blueberries

Berry Parfait Directions:
– Starting with the Granola, layer about 2 tablespoons in the bottom of your glass. Followed by 1 tablespoon of Strawberries and 2 tablespoons of Yogurt. Repeat the layers, alternating strawberries and blueberries for the fruit part, until you reach the top.
– Place a dollop of Yogurt on top, a sliced Strawberry and 2 Blueberries for presentation. Eat immediately

*for a great homemade Granola check out Blueberry Granola by Katie’s Cucina

Today’s Brunch Recipes from participating #BrunchWeek Food Bloggers

Brunch Drink Recipes
St-Germain and Prosecco Cocktails by Culinary Adventures with Camilla
Strawberry Lemongrass Martinis by White Lights on Wednesday

Breads, Grains, Cereals and Pancake-type Yums
Banana Peanut Butter Baked Oatmeal by Big Bear’s Wine
Apple and Beecher’s Flagship Reserve Cheddar Wheat Belly Crepes by Vanilla Lemonade
Garden Squares by {i love} my disorganized life
Maple Sausage French Toast Bake by Real Housemoms

Brunch Egg Recipes
Mediterranean Frittata by Spontaneous Tomato

Potato Recipes for Brunch
Potato and Bacon Hash by Cravings of a Lunatic

Meat, Poultry, Fish and Legume Brunch Recipes
Key Lime Shrimp Salad by The Domestic Mama & The Village Cook
Black Bean Breakfast Tacos by Sweet Remedy
Fruit for Brunch
Fruit Salad with Orange Poppy Seed Dressing by Kokocooks

Brunch Dessert Recipes
Chocolate Chip Buttermilk Muffins by Rachel Cooks
Rustic Apple Cake & Tea with Mom by The Vintage Cook
Toasted Almond and Chocolate Muffins by Jane’s Adventures in Dinner
Crumb Cake Parfait by Take A Bite Out of Boca
Rum and Raisin French Toast by Noshing With The Nolands
Cinnamon Raisin Banana Stuffed French Toast by Katie’s Cucina
Breakfast Cookies by Cooking In Stilettos
Berry Parfaits by Love and Confections
Rhubarb Vanilla Yogurt Parfaits by Kelly Bakes

a Rafflecopter giveaway

Until next time,
LOVE & CONFECTIONS!

Disclosure: I have not been given any monetary compensation for this post or any #BrunchWeek post involving the above sponsors and/or prizes. Samples and bits of promotional material have been given to me, not exceeding a value of $100 total.
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Filed Under: #BrunchWeek, Breakfast & Brunch, Trifles-Parfaits-Mousses-Curds, Uncategorized

Reader Interactions

Comments

  1. Jane Craske says

    May 9, 2013 at 1:36 pm

    Small one calls this a dessert breakfast and asks for it often C:

    Reply
  2. Samantha says

    May 9, 2013 at 3:59 pm

    Beautiful and simple. What could be better?

    Reply
  3. Suzanne says

    May 10, 2013 at 4:00 am

    Your parfaits look so yummy (and patriotic)!

    Reply
  4. Allison (Spontaneous Tomato) says

    May 10, 2013 at 3:28 pm

    These parfaits look beautiful– almost too pretty to eat! 🙂

    Reply
  5. Anonymous says

    September 13, 2018 at 7:15 am

    Good blog post. I certainly appreciate this website. Continue the good work!

    Reply

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