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April 22, 2019

#BrunchWeek 2019 Giveaway

This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.

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Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! We also have an amazing #BrunchWeek giveaway below!

This post is sponsored in conjunction with #BrunchWeek.
I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

 

 

BrunchWeek logo vertical with brunch food background

Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible BrunchWeek giveaway below and we’d love if you would take a moment to read about it and what you can win!

PRIZE #1 DIXIE CRYSTALS 

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals is giving away a Keurig for BrunchWeek 2019

PRIZE #2 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot gift package of assorted cheddars

PRIZE#3 JOYJOLT 

Joyjolt is giving one winner a Carre Crystal Glass Cake Holder. Limited edition of 500 in the exclusive series. Made out of 100% high quality crystal. DRINK WITH JOY. ENJOY THE JOURNEY.
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. That’s why we have created glassware equally as special and unique as your happiest moments.

Joyjolt Carre Crystal Glass Cake Stand

PRIZE#4 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles, assorted cupcake liners, and the My Little Pony Baking Book.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!

 

PRIZE#5 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.

 

PRIZE#6 COOKBOOK SET

Sarcastic Cookingis giving a copy of her book, Quick Prep Cooking with Your Instant Pot – 75 big-flavor dishes that require minimal work
Dessert for Twois giving a copy of her book, Dinner Just for Two – a cookbook that inspires couples to get into the kitchen together
Sweet Phiis giving a copy of her book, Baby Food Maker Cookbook – 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
The Little Ferraro Kitchen is giving a copy of her book, The Weeknight Mediterranean Kitchen – 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking
Cookbook set for BrunchWeek giveaway

Enter the #BrunchWeek Giveaway here:

a Rafflecopter giveaway

Disclaimer:

Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.

Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

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Filed Under: #BrunchWeek, Uncategorized

Reader Interactions

Comments

  1. Kelly D says

    April 22, 2019 at 11:41 am

    I like the variety of food at brunch. I usually go for the sweeter options.

    Reply
    • Terri says

      April 22, 2019 at 12:28 pm

      Me too! My favorite is dessert 😉

      Reply
  2. Will G says

    April 22, 2019 at 1:07 pm

    I love the variety of food! I like the sweeter options.

    Reply
    • Terri says

      April 22, 2019 at 1:35 pm

      Me too! Cinnamon rolls are always a good choice! What is your favorite sweet brunch dish?

      Reply
  3. Jillian Too says

    April 22, 2019 at 1:12 pm

    I love how versatile brunch can be. I tend to enjoy the savory dishes.

    Reply
    • Terri says

      April 22, 2019 at 1:34 pm

      I love Brunch because there aren’t many rules with what you can have: sweet, savory, or both! What is your favorite savory dish?

      Reply
  4. Lauren Morrison says

    April 22, 2019 at 3:28 pm

    I love brunch because of the time of day – I am not usually hungry for breakfast right away, but too hungry to wait until lunch! I do go for sweet options usually.

    Reply
    • Terri says

      April 22, 2019 at 4:15 pm

      Yes! That is exactly why I love Brunch! It’s the perfect time of day!

      Reply
  5. Rachel says

    April 22, 2019 at 3:34 pm

    I love all of the food options … and can’t forget a mimosa 🙂

    Reply
    • Terri says

      April 22, 2019 at 4:15 pm

      Cocktails are a must when it comes to Brunch! I love a good Mimosa Bar! https://www.loveandconfections.com/mimosa-bar/

      Reply
  6. kesha says

    April 22, 2019 at 3:41 pm

    I usually head towards the sweeter foods.

    Reply
    • Terri says

      April 22, 2019 at 4:14 pm

      Great choice! I love desserts and cinnamon rolls!

      Reply
  7. Jennifer McLean says

    April 22, 2019 at 7:20 pm

    This is great!

    Reply
    • Terri says

      April 22, 2019 at 11:01 pm

      Thank you!

      Reply
  8. Heidi says

    April 23, 2019 at 8:56 am

    I feel like #brunchweek was made for me! I absolutely love brunch! My favorite dishes tend to be more on the savory side, but it’s never a bad idea to include a little sweet something as well!

    Reply
    • Terri says

      April 23, 2019 at 9:31 am

      I agree! I love both sweet and savory and brunch is the perfect mixture of both!

      Reply
  9. Phi @ The SweetPhi Blog says

    April 23, 2019 at 3:58 pm

    What an amazing week and wonderful prizes!! Thank you so much for including my baby food cookbook -and a HUGE congratulations on this being your 7th year doing this, that’s amazing!!

    Reply
    • Terri says

      April 23, 2019 at 5:48 pm

      Thank you so much for participating as a blogger sponsor! Brunch is my favorite meal, and I wanted to create an event where everyone can share their favorite brunch recipes together.

      Reply
  10. Michelle says

    April 24, 2019 at 9:09 pm

    Brunch is so fun! Something about it just feels like a special occasion, whether we’re eating out or cooking at home. I tend to go for waffles or French toast!

    Reply
    • Terri says

      April 24, 2019 at 9:41 pm

      Brunch definitely does feel like a celebration! I love waffles too, especially topped with fresh fruit and whipped cream!

      Reply
  11. Sarah C says

    April 27, 2019 at 1:55 pm

    ON the weekends brunch is good so you can sleep in and still have a big meal. We tend to only eat 2 meals on the weekends.

    Reply
    • Terri says

      May 6, 2019 at 5:59 pm

      I agree. I love being able to wake up late and enjoy a leisurely meal.

      Reply

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