Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! We also have an amazing #BrunchWeek giveaway below!
This post is sponsored in conjunction with #BrunchWeek.
I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible BrunchWeek giveaway below and we’d love if you would take a moment to read about it and what you can win!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE #2 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
PRIZE#4 SWEETS & TREATS
PRIZE#6 COOKBOOK SET
Enter the #BrunchWeek Giveaway here:
Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.
Kelly D says
I like the variety of food at brunch. I usually go for the sweeter options.
Me too! My favorite is dessert 😉
Will G says
I love the variety of food! I like the sweeter options.
Me too! Cinnamon rolls are always a good choice! What is your favorite sweet brunch dish?
Jillian Too says
I love how versatile brunch can be. I tend to enjoy the savory dishes.
I love Brunch because there aren’t many rules with what you can have: sweet, savory, or both! What is your favorite savory dish?
Lauren Morrison says
I love brunch because of the time of day – I am not usually hungry for breakfast right away, but too hungry to wait until lunch! I do go for sweet options usually.
Yes! That is exactly why I love Brunch! It’s the perfect time of day!
I love all of the food options … and can’t forget a mimosa 🙂
Cocktails are a must when it comes to Brunch! I love a good Mimosa Bar! https://www.loveandconfections.com/mimosa-bar/
I usually head towards the sweeter foods.
Great choice! I love desserts and cinnamon rolls!
Jennifer McLean says
This is great!
I feel like #brunchweek was made for me! I absolutely love brunch! My favorite dishes tend to be more on the savory side, but it’s never a bad idea to include a little sweet something as well!
I agree! I love both sweet and savory and brunch is the perfect mixture of both!
Phi @ The SweetPhi Blog says
What an amazing week and wonderful prizes!! Thank you so much for including my baby food cookbook -and a HUGE congratulations on this being your 7th year doing this, that’s amazing!!
Thank you so much for participating as a blogger sponsor! Brunch is my favorite meal, and I wanted to create an event where everyone can share their favorite brunch recipes together.
Brunch is so fun! Something about it just feels like a special occasion, whether we’re eating out or cooking at home. I tend to go for waffles or French toast!
Brunch definitely does feel like a celebration! I love waffles too, especially topped with fresh fruit and whipped cream!
Sarah C says
ON the weekends brunch is good so you can sleep in and still have a big meal. We tend to only eat 2 meals on the weekends.
I agree. I love being able to wake up late and enjoy a leisurely meal.