When the temperatures rise I love a light and refreshing dessert, and this Ambrosia Angel Food Cake is just that. Light and fluffy angel food cake is the base and perfect for the ambrosia mixture. Marshmallow frosting, delicious fruit, and toasted coconut pair perfectly with the light and airy cake.
Ambrosia is more than just a fruit salad; it is near and dear to my heart. I grew up with my grandmother and great-aunt serving this salad at Spring and Summer family gatherings. It was often on the dessert table, right next to the jello mold.
I whipped up a fun marshmallow-flavored frosting to jazz up this cake. The colorful fruit on top for garnish is recommended, so everyone knows what delicious flavors are inside. I hope you enjoy a twist on my family favorite!
Until next time,
LOVE & CONFECTIONS!
I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.