I have been obsessed with drip cakes lately. Google it if you don’t know what they are. These gorgeous cakes are all over Instagram and YouTube and the perfect look for my Banana Split Cake. I cannot wait to make more drip cakes and perfect my drippy technique in different flavors and colors. That drippy chocolate was then covered in sprinkles (you can’t have a sundae without sprinkles), piped with freshly made whipped cream, and of course, some cherries on top.
I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.
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