Cookie cups are a favorite of mine, because of all the flavor and filling combinations. It’s day 5 of #ChristmasSweetsWeek and I am a firm believer that pumpkin is not just a September-November food. Yes, fresh pumpkin is only available at certain times of the year, but I used canned pumpkin for the pumpkin pudding and it is so amazing!!
I have made quite a few cookie cups this year, like these Funfetti Cheesecake Cookie Cups and Chocolate Irish Cream Cheesecake Cookie Cups. Like I said, so many options for flavors. I have so many ideas for more cookie cup creations next year.
The chocolate cookie cups are so easy to make, and I used a pestle to press the centers down after baking. You can also use the back of a wooden spoon or muddler if you have one. The key to getting the cookie cups so uniform is using a small cookie scoop. Cookie scoops/ice cream scoops are a lifesaver when I make cookies and cupcakes. I know that everything will be the same size and bake at the same time.
Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
Cookie Butter Eggnog Cocktail from My Suburban Kitchen
Coquito from A Kitchen Hoor’s Adventures
Eggnog Martini from Everyday Eileen
Frozen Caramel Hot Chocolate from Eat Move Make
Hazelnut Hot Chocolate Sticks from Family Around the Table
Mulled Red Wine Sangria from Platter Talk
Red Velvet Hot Chocolate from Live Love Texas
Salted Caramel Affogato from Tara’s Multicultural Table
Salted Caramel Apple Cider Martinis from Sweet Beginnings
Salted Caramel Chocolate Martini from The Crumby Kitchen
Salted Caramel Espresso Martini from An Affair from the Heart
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Sugar Cookie Martini from Strawberry Blondie Kitchen
Vanilla & Spice Hot Mulled Wine from The Baking Fairy
Almond Butter Rum Toffee from Take Two Tapas
Christmas Eggnog Fudge from For the Love of Food
Christmas Grinch Bark from Blogghetti
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Peppermint Marshmallow Fudge from Daily Dish Recipes
White Christmas Sugar Cookie Dough Fudge from Hezzi-D’s Books and Cooks
Black Forest Cheesecake from Kate’s Recipe Box
Butter Rum Cheesecake from Cookie Dough and Oven Mitt
Butter Rum Nutty Biscotti from Love and Confections
Chai Snickerdoodle Cookies from Mildly Meandering
Christmas Cornflake Wreaths from The Mandatory Mooch
Cookie Butter Blossom Cookies from The Bitter Side of Sweet
Frozen Mint Meltaway Pie from Cooking with Carlee
Lemon-Cardamom Sugarmen Cookies from Culinary Adventures with Camilla
Peppermint Mocha Cupcakes from The Beard and The Baker
Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
Santa Hat Cupcakes from The Redhead Baker
Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise
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