Welcome to #ChristmasSweetsWeek 2018! My co-hostess, Christie from A Kitchen Hoor’s Adventures, and I are so excited for this sweet week! What better way to celebrate the holidays than with food and a fun giveaway? 44 bloggers from around the country have come together to share over 180 sweet Christmas recipes!!
Prize #1 Dixie Crystals
Prize #2 Cabot Creamery Co-operative
Prize #3 LorAnn Oils & Flavors
Prize #4 Joyjolt
Prize #5 Sweets & Treats Boutique
Prize #6 Torani
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.
Yes I usually make cream cheese spritz cookies, we make these every year and they are delicious.
Deanna marissa says
I loved making gingerbread cookies with my mom and now with my kids.
My favorite is apple pie and I always bake apple and pumpkin pie every year
I love sugar cookies around the holidays
amanda whitley says
i always make peanut butter balls..my mom used to make them so i followed the tradition.
I make Buckeyes with my friend at Christmas. We usually make hundreds to split between our two families.
Celeste Herrin says
I usually make several different kinds of fudge every year and everyone seems to look forward to it. It's the only time I make it, so they are all ready and waiting for it!
I love fudge! Do you do different versions with mix-ins?