With all the coconut baking in my kitchen, it might as well be coconut week. This is one of those recipes that I have made hundreds of times, yet have never actually posted it. Why? Because they get eaten before I can actually get a good picture. I don’t like when that happens, but it means these are really good!
As a bonus, this recipe is really easy and fast (yay for nap-time baking!) With only three ingredients, there is no reason you can’t whip up a batch yourself. This recipe varies from traditional coconut macaroons because I don’t use sweetened condensed milk. Sometimes it makes the macaroons too runny and gloppy – I prefer a thicker and sturdier cookie.