Guava and Cream Cheese Bundt Cake
adapted from “A Taste of South Florida” cookbook
Click here for printable recipe
Guava Bundt Cake Ingredients:
– 1 stick Unsalted Butter, room temperature
– 1 cup Granulated Sugar
– 2 Eggs, room temperature
– 2 teaspoons Baking Powder
– 2 cups All-Purpose Flour
– 2 teaspoons Vanilla Extract
– 1/2 cup Heavy Cream
– 1/2 package Guava Paste, thinly sliced
Guava Bundt Cake Directions:
1. Heat oven to 350°F. Thoroughly coat a bundt pan with baking spray.
2. In the bowl of a stand mixer, cream together the Butter and Sugar, until light and fluffy.
3. Add in Eggs, one at a time, then scrape down the sides of the bowl.
4. While on low, add the Flour, a half cup at a time, followed by the Baking Powder. Scrape the sides of the bowl.
4. Add in the Vanilla Extract and while on low, slowly drizzle in the Heavy Cream.
5. Pour half the batter into the bundt pan. Layer the sliced Guava Paste to cover the batter. Top with remaining batter.
6. Bake for 40-50 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out and continue to cool completely on a wire rack before frosing.
Cream Cheese Frosting Ingredients:
– 4 ounces Cream Cheese, room temperature
– 3 tablespoons Unsalted Butter, room temperature
– pinch of Salt
– 1 teaspoon Vanilla Extract
– 2 cups Powdered Sugar
– 3-4 tablespoons Heavy Cream
Cream Cheese Frosting Directions:
1. In the bowl of a stand mixer, or with a hand mixer, cream together the Cream Cheese, Butter and Salt. After every step, crape the sides of the bowl to make sure everything is incorporated.
2. Add in the Vanilla Extract and blend together.
3. With the mixer on low, add in the Powdered Sugar a half-cup at a time. Scrape down the sides of the bowl
4. Add in the Heavy Cream, one tablespoon at a time, mixing until desired consistency
5. Pour over cooled cake and enjoy!
Until next time
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