Happy Mother’s Day. This is my first Mother’s Day as a Mom. Last year at this time, I had just announced to my family we were going to have a little addition. It wasn’t public knowledge yet, but we eventually shared it with everyone and later revealed we were going to be blessed with a baby girl!
It has been a whirlwind and a whole lot of changes have happened. I can’t believe my little girl is almost 5 months old. She is growing so big and learning new things every day. Her latest achievement is grunting – which is not the greatest when that is the only noise she makes – but she has also started to push up when on tummy-time, grab her toes and legs and wants to be a big girl and sit up on her own – even if she tends to fall over when she tries.
I am so lucky to have Grace in my life and glad she made me a mom. I also want to give a special shout out to my fellow blogging friends who are also celebrating their first Mother’s Day: Katie from Katie’s Cucina, Stephanie from Macaroni and Cheesecake, Tina from My Life as a Mrs and Stefanie from Sarcastic Cooking.
And now for the part everyone is waiting for… the winners of the #BrunchWeek Giveaways. A HUGE thank you, once again to our wonderful sponsors, California Walnuts, Bob’s Red Mill, OXO, Dixie Crystals, Whole Foods Market Orlando, Grimmway Farms, Vidalia Onions, Woot Froot, Baloian Farms and Stemilt!
CLICK HERE TO SEE THE PRIZES, LIST OF WINNERS AND ALL THE #BRUNCHWEEK RECIPES
Until next time,
LOVE & CONFECTIONS!
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