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Pink ombré buttercream and pink ganache top off a three-tiered pink vanilla almond cake that is perfect for special occasions. Festive decorations like mini snack cakes, French macarons, meringue, and sprinkles make it over the top.
This sponsored post is written on behalf of Dixie Crystals. All opinions are my own.
I love everything about this cake! From the pink ombré frosting to the chocolate ganache, and all the adorable decorations – they all combine into a perfectly cute cake. Spring usually brings a lot of special celebrations. My Pink Ombré Drip Layer Cake is perfect Valentine’s Day, Mother’s Day, baby showers, brunches and anniversaries!
I wanted this cake to be pink inside and out. It starts with one of my favorite – and easy – vanilla almond layer cakes that I tinted pink. I made a full batch of my vanilla almond frosting, but didn’t need to use it all, so there will be extra. Hello, mid-week decorated cupcakes! My Little loved this cake because her current favorite color is pink. If she had her way, she’d eat it for breakfast, lunch, dinner, snacks, and dessert too.
The toppings definitely make the cake. Chocolate drip cakes are really fun to make because they can be customized completely. I love using edible decorations, like snack cakes, homemade meringues and macarons. Make sure you give yourself enough time to have everything made beforehand. The sprinkles are my favorite part – obviously, since I have a slight sprinkle obsession.
Treat yourself to a delicious dessert and try my Pink Ombré Drip Layer Cake today!
Until next time,
Love and Confections!