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February 22, 2015

Raspberry Brie Bites

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Raspberry Brie Bites are the perfect appetizer for any red carpet event. With just 3 ingredients and 10 minutes, these sweet, creamy and crunchy appetizers will be the star of your party!

 

Raspberry Brie Bites for #SundaySupper


It’s Oscar night! Roll out the red carpet, get your hair done and put on some heels, because we are going to the Academy Awards. Well, not really, but that would be totally awesome! I love the Oscars and not just because I was a film major in college. Watching movies is one of my favorite pastimes. We had movie nights often when I was growing up and I remember curling up on the couch with a blanket and some kind of snack while we watched a movie as a family.

Raspberry Brie Bites for #SundaySupper

I still curl up on the couch, under a blanket, with some sweet or savory snack and watch movies with Mr. L&C. We love movie dates and always watch the Academy Awards together. Every year we print out a ballot and make a game of trying to guess the winners – Mr. L&C and I are very competitive.

Raspberry Brie Bites for #SundaySupper

Movies are synonymous with popcorn, soda and boxes of candy. I decided to make our Oscar viewing party a little more upscale this year. Raspberry Brie Bites are one of my all-time favorite appetizers and they are so easy to make. You can even drizzle them with a balsamic reduction for a more savory option, or some chocolate sauce to make them sweeter. The possibilities are endless. Grab yourself some champagne, Raspberry Brie Bites and enjoy!

Raspberry Brie Bites

A Love and Confection original recipe
Click here for a printable recipe
Yield: 30

Raspberry Brie Bite Ingredients:
– 2 packages of Mini Phyllo Shells, 30 total
– 1/2 pound Brie
– 5 tablespoons Seedless Raspberry Jam

Raspberry Brie Bite Directions:
1. Heat oven to 350F. Place frozen Phyllo Shells onto baking sheet with sides.
2. Cut rind off of Brie and cube into 1/2 inch pieces. Place one piece in the middle of each Phyllo Shell. Scoop 1/2 teaspoon of Seedless Raspberry Jam into each Phyllo Shell.
3. Bake for 5-8 minutes, or until the cheese is warm and melted. Enjoy!

Until next time,
LOVE & CONFECTIONS!

Nominees for Best Supporting Appetizers:

  • Beef Sliders with Sautéed Mushrooms, Onions, Bleu Cheese and Bacon by Crazy Foodie Stunts
  • Black and White Olive Cheese Puffs by Peaceful Cooking
  • Cheddar Olives by Jane’s Adventures in Dinner
  • Chicken Boursin by Recipes Food and Cooking
  • Citrus Avocado Shrimp Cocktail by Seduction in the Kitchen
  • French Onion Sliders by Momma’s Meals
  • Herbed Butter and Cheese Popcorn by Kudos Kitchen by Renee
  • Italian Guacamole with Pesto by Food Done Light
  • Lobster Bruschetta by The Texan New Yorker
  • Melon and Prosciutto Skewers by That Skinny Chick Can Bake
  • Mini Cheese Balls by Rants From My Crazy Kitchen
  • Moroccan Beef Kefta Briouat by Manu’s Menu
  • Mushroom Pate by Lifestyle Food Artistry
  • Oysters Rockfeller by Noshing With The Nolands
  • Pea Pesto Crostini by Ruffles & Truffes
  • Prosciutto Wrapped Shrimp by Casa de Crews
  • Raspberry Brie Bites by Love and Confections
  • Roasted Red Pepper Pinwheels by A Day in the Life on the Farm
  • Smoked Trout Stuffed Baby New Potatoes by Food Lust People Love
  • Spinach Bites by Shockingly Delicious
  • Sweet Chili Chicken Skewers by Nosh My Way

Nominees for Best Course in a Leading Role:

  • Broccoli Calzones by eating in instead
  • Bow Ties and Tails Galore by Cindy’s Recipes and Writings
  • Chicken Oscar by Palatable Pastime
  • Indulgent Lobster-Champagne Risotto by The Weekend Gourmet
  • Oscar Worthy Cantonese Lobster with Coconut-Ginger Rice by Confessions of a Culinary Diva

Nominees for Best Supporting Sips:

  • Apple Ginger Martini by Hezzi-D’s Books and Cooks
  • Blood Orange Rosemary Spritzer by The Girl In The Little Red Kitchen
  • Cherry Almond Sparklers by Magnolia Days
  • Iced Espresso Martini by Cosmopolitan Cornbread
  • Mixed Berry Martini by The Messy Baker
  • Red Carpet Sparkler by Rhubarb and Honey
  • Thank You Peary Much by Sew You Think You Can Cook

Nominees for Best Delectable Desserts:

  • 7-Layer Bark by Take A Bite Out of Boca
  • Caramel-Almond Latte Ricotta Cookies by What Smells So Good?
  • Champagne Truffles by Brunch with Joy
  • Chocolate Covered Cherries by Peanut Butter and Peppers
  • Decadent Flourless Brownies by Recipe for Perfection
  • Gluten-Free Chocolate Chip Cookie Crumble Peanut Butter Mousse Parfait Cups by Wallflour Girl
  • Imitation Game Guinness Brownies by NinjaBaker.com
  • Mini Strawberry Galette by Basic N Delicious
  • Mini Strawberry & Chocolate Cheesecakes by Happy Baking Days
  • No-Bake Nutella Cheesecake Shooters by Cupcakes & Kale Chips
  • Popcorn Puppy Chow by Pies and Plots
  • Sweet and Salty Popcorn Ball Bites by The Life and Loves of Grumpy’s Honeybunch
  • Tuxedo Cake by The Redhead Baker

 

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Filed Under: Appetizers-Snacks-Dips, Uncategorized

Reader Interactions

Comments

  1. Brianne @ Cupcakes & Kale Chips says

    February 22, 2015 at 12:13 pm

    I love anything with Brie! And I want to come over – my hubby won't watch with me 🙁

    Reply
  2. Foodie Stuntman says

    February 22, 2015 at 1:24 pm

    Yep. I remember movie nights as a kid too. Great dish!

    Reply
  3. Wendy Klik says

    February 22, 2015 at 3:02 pm

    These look delicious!!

    Reply
  4. Nichole C says

    February 22, 2015 at 3:05 pm

    YUM! Brie always wins in my book!

    Reply
  5. Liz Berg says

    February 22, 2015 at 3:50 pm

    Your brie bites look fantastic! I'm going to have to track down some fillo cups and make them again 🙂

    Reply
  6. Shelby Law Ruttan says

    February 22, 2015 at 3:51 pm

    Brie is my favorite cheese and my hubby won't eat it (all the more for me I guess). These look delicious!

    Reply
  7. Lauren Everson says

    February 22, 2015 at 4:00 pm

    Yummm. I don't know where I stand on brie but I know I'm a huge fan of raspberry! I'd be willing to try these for sure!

    Reply
  8. Deanna Samaan says

    February 22, 2015 at 4:26 pm

    Mmmm Brie… it is sooo yummy These sound like they are up my ally!! Love it!

    Reply
  9. Tara Noland says

    February 22, 2015 at 5:47 pm

    These are award winning little bites, love them!!

    Reply
  10. Wendy Wofford-Garcia says

    February 22, 2015 at 6:46 pm

    I love simple, elegant apps like this! Now I wish I had some brie in my fridge!!

    Reply
  11. Mary Ellen says

    February 22, 2015 at 7:14 pm

    2 of my favorite foods! They look delicious….

    Reply
  12. Renee Goerger says

    February 22, 2015 at 10:08 pm

    These would be dangerous around me. I don't think I could stop eating them!!!
    Renee – Kudos Kitchen

    Reply
  13. Camilla Mann says

    February 22, 2015 at 11:17 pm

    That looks amazing, Terri! Thanks for sharing with #SundaySupper. I didn't post this week but had to come check out your inaugural post. Good job.

    Reply
  14. Val Cathell Clark says

    February 22, 2015 at 11:46 pm

    When it comes to brie, I'm a glutton! LOVE the stuff! These cute bites look wonderful!

    Reply
  15. Shaina Wizov says

    February 24, 2015 at 12:17 pm

    Love love love brie!! These are the cutest little appetizers. I'd eat a whole plate of 'em!

    Reply
  16. Rachel@yourtablecloth.com says

    February 25, 2015 at 8:54 pm

    So pretty! I'm eating them off the picture!

    Reply
  17. Cindy Kerschner says

    February 26, 2015 at 11:01 am

    I love little bites like these, Terri! So cute!

    Reply
  18. Renee says

    February 27, 2015 at 11:43 pm

    So easy! So tasty! I'm all over this and will be making it next time I'm entertaining (plus I have a giant weakness for brie and those phyllo shells).

    Reply
  19. Sarah Reid says

    March 1, 2015 at 2:04 am

    I adore brie, this looks absolutely awesome

    Reply

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